“I’ve been making this at least twice a week for the past month!”

“I’ve Been Making This at Least Twice a Week for the Past Month!” — A Recipe That’s Just That Good

Every once in a while, a recipe comes along that’s so easy, so delicious, and so downright addictive, it instantly earns a permanent spot in your weekly meal rotation. This is that recipe.

And when I say I’ve been making it twice a week for the past month… I’m not exaggerating.