How to Store Deli Meat Safely (And Know When to Toss It)

Deli meat is a quick and convenient option for sandwiches, wraps, and snacks—but it’s also highly perishable. Once you’ve pulled out some deli meat from the fridge, you might wonder: How long is it safe to keep? or When should I throw it away?

Here’s everything you need to know about storing deli meat properly, spotting spoilage, and making the most of your slices before they go bad.

How Long Does Deli Meat Last in the Fridge?

• Opened packages: 3–5 days after opening.

• Unopened packages: Up to 2 weeks (check the “use by” date).

• Freshly sliced deli counter meat: 3–4 days max.

👉 Always store deli meat in the coldest part of the fridge (usually the back, not the door) to keep it fresh longer.

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