Smoky Honey-Glazed Pork Rib Tips

**Smoky Honey-Glazed Pork Rib Tips: Sweet, Smoky, and Tender Perfection**

Pork rib tips, often considered a hidden gem in the world of BBQ, are tender, flavorful, and packed with smoky goodness. When glazed with a rich, sticky honey sauce that combines sweet, smoky, and tangy flavors, they become a true crowd-pleaser. Whether you’re grilling, baking, or cooking them in a slow cooker, these **Smoky Honey-Glazed Pork Rib Tips** are a fantastic choice for a delicious and easy meal.

In this recipe, we’ll guide you through creating melt-in-your-mouth pork rib tips, coated with a smoky honey glaze that will leave you coming back for seconds!

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### **Ingredients:**

For the **Pork Rib Tips**:
– **2 lbs pork rib tips** (also known as riblets or pork belly tips)
– **1 tablespoon olive oil**
– **1 tablespoon garlic powder**
– **1 tablespoon onion powder**
– **1 teaspoon smoked paprika** (for the smoky flavor)
– **1/2 teaspoon ground cumin**
– **1/2 teaspoon chili powder**
– **1/4 teaspoon ground black pepper**
– **1/2 teaspoon salt** (or to taste)

For the **Smoky Honey Glaze**:
– **1/2 cup honey**
– **2 tablespoons apple cider vinegar**
– **2 tablespoons soy sauce**
– **1 tablespoon Dijon mustard** (or yellow mustard)
– **1 tablespoon smoked paprika** (adds a nice smoky depth)
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon cayenne pepper** (optional, for a little heat)
– **1/2 teaspoon salt** (to taste)
– **1 tablespoon olive oil**

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