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KFC’s decision to remove the doors from select restaurants is less a stunt and more a carefully calculated statement about how modern brands communicate availability in an age where attention is scarce and competition is relentless. The idea is deceptively simple: if a restaurant is truly open around the clock, why cling to the most symbolic object of closure? Doors, after all, exist to separate open from closed, inside from outside, welcome from restriction. By physically removing them, KFC turns a functional architectural feature into a conceptual