Soft Lemon Biscuits Recipe

# Soft Lemon Biscuits: A Zesty, Buttery Treat for Any Occasion

If you’re looking for a way to brighten up your breakfast, brunch, or even afternoon tea, look no further than these **Soft Lemon Biscuits**. With their fluffy, tender texture and refreshing citrus flavor, these biscuits are the perfect balance of sweet and tart, with just the right amount of buttery richness. Whether you serve them with a dollop of jam, a smear of butter, or enjoy them on their own, these lemon biscuits are sure to become a favorite in your baking repertoire.

### Why You’ll Love Soft Lemon Biscuits

– **Fluffy and Light**: The combination of cold butter and the right balance of dry ingredients ensures these biscuits rise beautifully and have a soft, airy texture.
– **Zesty Lemon Flavor**: The fresh lemon zest infuses the biscuits with a bright, citrusy kick, while a hint of lemon juice adds a tangy depth that’s perfectly balanced.
– **Buttery Goodness**: The rich, buttery taste of these biscuits makes them feel indulgent, yet they remain light and tender in texture.
– **Versatile**: These biscuits are great on their own, but they also pair wonderfully with savory dishes like fried chicken or a hearty bowl of soup. Of course, they’re perfect for sweet spreads like honey or jam too!
– **Simple to Make**: With just a few ingredients and simple steps, you can have fresh, homemade lemon biscuits ready in no time.

### Ingredients You’ll Need

This Soft Lemon Biscuit recipe uses basic pantry ingredients that you probably already have on hand, with the addition of fresh lemon zest to brighten up the flavor.

For the Biscuits:
– **All-Purpose Flour**: The base of your biscuit dough. You’ll want to measure it correctly for light, fluffy biscuits.
– **Baking Powder**: This is your leavening agent, making the biscuits rise and ensuring they’re light and airy.
– **Salt**: Just a pinch of salt helps balance the flavors and enhance the taste of the biscuits.
– **Granulated Sugar**: A little sugar adds a touch of sweetness to balance the tartness of the lemon.
– **Cold Unsalted Butter**: The key to flaky biscuits! The butter needs to be cold so it can create those beautiful, flaky layers as the dough bakes.
– **Buttermilk**: Buttermilk gives the biscuits their soft, tender crumb and adds a slight tang that complements the lemon flavor perfectly.
– **Fresh Lemon Zest**: This is the star ingredient that gives the biscuits their bright, citrusy flavor. You’ll want to zest the lemon carefully to avoid the bitter white pith.
– **Lemon Juice**: A little lemon juice adds extra freshness and tang, balancing the richness of the butter.

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