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# Mini Chicken Pot Pies: Comfort in Every Bite
These mini versions pack all the creamy, flavorful filling you love, encased in a perfectly flaky, golden crust. They’re great for busy weeknights, family gatherings, or even as a fun addition to a party spread. Whether served as a meal or a snack, these little pies are sure to satisfy everyone’s cravings.
### Why You’ll Love Mini Chicken Pot Pies
### What You Need for Mini Chicken Pot Pies
Making mini chicken pot pies at home is simple and doesn’t require a lot of fancy ingredients. Here’s what you’ll need to get started:
Ingredients:
– **2 cups cooked chicken** (shredded or diced, perfect for using up rotisserie chicken)
– **1 cup frozen mixed vegetables** (peas, carrots, corn, and green beans are classic choices)
– **1/4 cup butter**
– **1/4 cup all-purpose flour**
– **1 1/2 cups chicken broth**
– **1/2 cup milk** (whole milk or heavy cream for extra richness)
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1/2 teaspoon dried thyme** (optional, for a little extra flavor)
– **Salt and pepper** to taste
– **1 package refrigerated pie crusts** (usually contains 2 crusts)
– **1 egg** (for egg wash, optional, for a golden finish)
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