RECIPE EASILY if you have FLOUR, WATER and SALT at home

# The Easiest Recipe You Can Make with Just Flour, Water, and Salt

When you’re down to just a few ingredients in the kitchen, it might seem like you’re stuck with nothing to make. But don’t worry! Even with just **flour**, **water**, and **salt**, you can create a delicious, versatile recipe that satisfies your hunger and allows you to get creative in the kitchen.

Whether you’re out of baking essentials or just craving something simple, this basic trio of ingredients forms the foundation for a variety of dishes. From flatbreads and dumplings to pastas and pancakes, these humble ingredients can go a long way. In this article, we’ll show you how to create a delicious, easy-to-make dough that can be used for multiple recipes.

### **Why Flour, Water, and Salt Work So Well Together**

Flour, water, and salt are the building blocks of many basic recipes. While they may seem simple, these three ingredients have been the foundation of countless culinary traditions around the world.

– **Flour** provides structure and texture. Whether you’re making a dough for bread or pasta, flour forms the base that holds everything together.
– **Water** activates the gluten in the flour, making the dough elastic and workable. It’s essential for binding the dry ingredients and bringing everything together.
– **Salt** enhances the flavor of the dough and balances out the natural sweetness of the flour. It’s a crucial seasoning that elevates even the simplest of dishes.

With just these three ingredients, you can create something both satisfying and versatile—perfect for any meal.

### **Recipe 1: Simple Flatbread**

Flatbread is one of the easiest and most versatile recipes you can make with just flour, water, and salt. This easy flatbread recipe takes only a few minutes to prepare and cooks quickly, making it perfect for a snack or as a side to any meal.

#### **Ingredients:**
– **1 cup flour**
– **1/4 teaspoon salt**
– **1/3 cup water** (or as needed)
– **Optional**: Olive oil for brushing

#### **Instructions:**

1. **Make the Dough**: In a mixing bowl, combine the flour and salt. Slowly add water, stirring with a spoon or your hands until the dough starts to come together. Add more water if the dough is too dry or more flour if it’s too sticky.

2. **Knead the Dough**: Once the dough comes together, turn it out onto a clean surface and knead for about **3-5 minutes** until smooth and elastic.

3. **Roll and Shape**: Divide the dough into small balls (about 2-3 balls depending on the size of flatbreads you want). Roll each ball into a flat circle using a rolling pin, or simply flatten it with your hands.

4. **Cook**: Heat a skillet or griddle over medium-high heat. Cook each flatbread for about **1-2 minutes per side**, or until golden brown spots appear. If you like, brush the flatbread with a little olive oil while it cooks for extra flavor.

5. **Serve**: Enjoy immediately as a side with dips, stews, or as a wrap for your favorite fillings!

### **Recipe 2: Simple Dumplings**

If you’re in the mood for something a little heartier, you can make simple dumplings with flour, water, and salt. These dumplings are perfect for adding to soups or stews, and they cook up light and fluffy.

#### **Ingredients:**
– **1 cup flour**
– **1/4 teaspoon salt**
– **1/3 cup water**

#### **Instructions:**

1. **Make the Dough**: Combine the flour and salt in a bowl. Gradually add water, mixing until a sticky dough forms. If the dough is too wet, add a little more flour until it holds together.

2. **Shape the Dumplings**: With your hands, scoop out small portions of dough and roll them into little balls, about the size of a marble. These don’t need to be perfect—just bite-sized.

3. **Cook the Dumplings**: Bring a pot of salted water (or broth for added flavor) to a boil. Drop the dumplings into the boiling water, a few at a time. Reduce the heat to a simmer and cook for about **8-10 minutes** or until the dumplings float to the surface.

4. **Serve**: Serve the dumplings in your favorite soup or stew, or with a dipping sauce. They are also great in broth-based dishes like chicken noodle soup.

### **Recipe 3: Simple Pancakes**

If you’re craving something a little sweeter or just want a quick breakfast, you can easily turn flour, water, and salt into a basic pancake batter. These pancakes are soft, slightly chewy, and the perfect blank canvas for toppings like butter, syrup, or fruit.

#### **Ingredients:**
– **1 cup flour**
– **1/4 teaspoon salt**
– **3/4 cup water**

#### **Instructions:**

1. **Make the Batter**: In a bowl, whisk together the flour and salt. Gradually add the water, stirring to form a smooth batter. If it seems too thick, add a little more water until it reaches your desired consistency.

2. **Cook the Pancakes**: Heat a skillet or griddle over medium heat. Pour a small amount of batter onto the pan, and cook for **1-2 minutes** on each side, or until bubbles form on the top and the edges begin to dry. Flip and cook the other side until golden.

3. **Serve**: Serve the pancakes with syrup, fruit, honey, or whatever toppings you like.

### **Recipe 4: Homemade Pasta**

Believe it or not, you can make simple pasta dough with just flour, water, and salt. Fresh homemade pasta is a game-changer, and you don’t need any fancy equipment to make it—just a rolling pin and a knife.

**Ingredients:**
– **1 cup flour**
– **1/4 teaspoon salt**
– **1/4 cup water** (you may need a bit more depending on the flour)

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