Pistachio Snowball Cookies

# **Pistachio Snowball Cookies: A Festive Treat for Every Occasion**

When it comes to baking cookies, few treats are as delightful and versatile as **Pistachio Snowball Cookies**. These little bite-sized wonders, with their **buttery texture** and **nutty flavor**, are perfect for everything from holiday cookie swaps to casual afternoon snacks. Their **snowball shape**, rolled in powdered sugar, makes them as festive as they are delicious, and the addition of **pistachios** gives them a unique twist on the classic snowball cookie.

In this article, we’ll explore why Pistachio Snowball Cookies are such a beloved treat and walk you through an easy-to-follow recipe that will have your kitchen filled with sweet, nutty aromas in no time!

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### **Why You’ll Love Pistachio Snowball Cookies**

– **Buttery and Melt-in-Your-Mouth**: These cookies have a delicate, crumbly texture that practically melts in your mouth, thanks to the rich butter and finely ground pistachios.
– **Unique Flavor**: While traditional snowball cookies often feature walnuts or pecans, the pistachio brings a beautiful, nutty depth that’s a little sweeter and slightly earthy—an irresistible twist on the classic.
– **Perfect for Holiday Gifting**: Their beautiful, snowy appearance makes them ideal for holiday cookie trays, or packaged up as homemade gifts.
– **Quick and Easy**: Pistachio Snowball Cookies come together quickly and require only a few ingredients, making them a go-to for busy bakers looking for something delicious with minimal effort.

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### **Ingredients for Pistachio Snowball Cookies**

To make these buttery, nutty treats, you’ll need just a few simple ingredients:

#### **For the Cookies:**
– **1 cup (2 sticks) unsalted butter**, softened to room temperature
– **1/2 cup powdered sugar**, plus extra for rolling
– **2 teaspoons vanilla extract**
– **2 cups all-purpose flour**
– **1/2 cup shelled pistachios**, finely chopped or ground
– **1/4 teaspoon salt**

**For Rolling:**
– **1 cup powdered sugar** (for dusting the cookies after baking)

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