**Roxanne Quintero’s Fideo Loco: A Bold, Flavorful Twist on a Classic Mexican Dish**
If you’re craving a dish that’s quick, comforting, and packed with bold flavors, **Fideo Loco** is exactly what you need. This beloved Mexican dish, brought to life in Roxanne Quintero’s signature style, is a savory, satisfying meal that combines the simplicity of fideo noodles with a twist of creativity. Whether you’re new to the world of fideo or already a fan, Roxanne’s version of this classic comfort food will have you hooked from the very first bite.
Fideo Loco is a versatile dish that’s easy to prepare, making it a perfect weeknight meal or a great addition to your culinary repertoire for casual gatherings. With its base of toasted noodles, rich tomato broth, and a variety of vibrant seasonings, this dish is a flavorful crowd-pleaser that brings a little extra something to the table.
### What is Fideo Loco?
Fideo Loco is a Mexican dish traditionally made with fideo noodles (a type of thin, short pasta) that are fried until golden and then simmered in a flavorful tomato-based broth. The “loco” (meaning crazy in Spanish) part of the name refers to the addition of bold flavors and ingredients, which can vary based on personal preference. Some versions of Fideo Loco include vegetables like carrots or potatoes, while others feature chiles, garlic, or even cheese. The beauty of this dish lies in its simplicity and the creative freedom it offers when it comes to adding extra ingredients to suit your taste.
Roxanne Quintero’s Fideo Loco recipe takes the classic concept and adds her own personal touch, making it a standout version that’s both comforting and flavorful. Her version of Fideo Loco is perfect for anyone looking for a quick and delicious homemade meal with a bit of a “kick.”
### Ingredients for Roxanne Quintero’s Fideo Loco
Making Fideo Loco is as easy as it is delicious. The key ingredients come together to create a flavorful broth that infuses the fideo noodles with rich, tangy, and savory goodness. Here’s what you’ll need to make Roxanne Quintero’s version:
For the Fideo Loco:
– 1 package (7 oz) fideo noodles (or you can use angel hair pasta broken into smaller pieces)
– 2 tablespoons vegetable oil (for frying)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium tomato, finely chopped (or 1 can of diced tomatoes)
– 1 small can (4 oz) tomato sauce
– 1 1/2 cups chicken broth (or vegetable broth for a vegetarian version)
– 1/2 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon smoked paprika (optional, for extra depth of flavor)
– Salt and pepper, to taste
– 1-2 jalapeños, sliced (optional, for some heat)
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