Creamy Mushroom Soup

**Creamy Mushroom Soup: A Comforting Bowl of Warmth and Flavor**

When it comes to comfort food, few dishes are as satisfying and soul-soothing as a bowl of rich, creamy mushroom soup. Whether served as a starter to a hearty meal or enjoyed on its own with a slice of crusty bread, this **creamy mushroom soup** is a delicious way to embrace the earthy flavors of mushrooms. With its velvety texture, savory taste, and depth of flavor, this homemade soup is the perfect antidote to chilly evenings or when you need something comforting to lift your spirits.

### Why You’ll Love This Creamy Mushroom Soup Recipe:

1. **Rich, Velvety Texture**: The creamy base makes every spoonful feel indulgent and luxurious.
2. **Earthy, Savory Flavor**: Mushrooms bring an earthy depth of flavor that blends beautifully with the creamy broth, making this soup complex and satisfying.
3. **Easy to Make**: This recipe requires just a handful of ingredients and can be prepared in under an hour—perfect for busy nights or cozy weekends.
4. **Customizable**: You can tailor the recipe to your liking by using different types of mushrooms, adjusting the seasoning, or adding in extra vegetables or herbs.
5. **Perfect for Any Occasion**: Whether you’re serving it at a family dinner, holiday meal, or as a light lunch, this creamy mushroom soup fits just about any occasion.

### Ingredients for Creamy Mushroom Soup

– **2 tablespoons unsalted butter**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 lb (450g) fresh mushrooms** (such as cremini, button, or a mix of wild mushrooms), sliced
– **1 teaspoon fresh thyme** (or ½ teaspoon dried thyme)
– **4 cups (1 liter) vegetable broth** (or chicken broth, if you prefer)
– **1 cup heavy cream** (or half-and-half for a lighter version)
– **2 tablespoons all-purpose flour** (optional, for thickening)
– **Salt and pepper** to taste
– **1 tablespoon fresh parsley** (optional, for garnish)
– **1 teaspoon lemon juice** (optional, for a slight tang)

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