Homemade Turtle Candy with Pecans and Caramel Recipe

### Homemade Turtle Candy with Pecans and Caramel: A Decadent Treat to Satisfy Your Sweet Tooth

If you’re a fan of rich, indulgent candy that combines smooth chocolate, chewy caramel, and crunchy nuts, then **Homemade Turtle Candy with Pecans and Caramel** is the perfect treat for you. This classic dessert combines the best of both worlds—salty and sweet, creamy and crunchy, making it the ultimate bite-sized indulgence. What’s even better? It’s easy to make at home, so you can enjoy this candy fresh and without all the extra preservatives or added sugars found in store-bought versions.

Whether you’re preparing for the holidays, looking for a homemade gift, or simply craving a decadent dessert, this Turtle Candy recipe will hit the spot. Let’s dive into how you can make your own batch of these irresistible treats!

#### What Are Turtle Candies?

Turtle candies are a combination of three key ingredients: **pecans**, **caramel**, and **chocolate**. The pecans provide a rich, nutty crunch; the caramel adds a sweet, chewy layer; and the chocolate binds everything together for a smooth, melty finish. Named after the shape of the candy, which resembles the rounded shell of a turtle, these candies are beloved for their perfect balance of textures and flavors.

While you can find various versions of turtle candy in stores, making them at home allows you to control the quality of ingredients and get that “fresh-out-of-the-kitchen” feel. Plus, they’re so easy to make!

#### Ingredients for Homemade Turtle Candy with Pecans and Caramel

Here’s what you’ll need to make these sweet and savory treats:

##### For the Caramel:
– 1 cup unsalted butter
– 1 cup packed light brown sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt (optional, but helps balance the sweetness)

For the Candy:
– 2 cups whole pecan halves (you can also use pecan pieces if you prefer)
– 12 ounces milk or dark chocolate chips (or a mix of both, depending on your preference)
– Sea salt (optional, for sprinkling)

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