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# Air Fryer Crispy Fried Onions: The Crunchy, Golden Perfection You’ll Love
Enter the **Air Fryer**—your new best friend for achieving perfectly crispy fried onions without all the extra oil. Air fryer crispy fried onions are lighter, healthier, and just as crunchy as the deep-fried version, if not better. Plus, they’re incredibly easy to make, with just a few simple ingredients and a fraction of the effort.
If you’re ready to make crispy fried onions at home in the air fryer, keep reading to discover the simple recipe, tips for the best results, and ways to use these crunchy golden bites in your favorite dishes.
1. **Crispy, Crunchy, and Golden**: The air fryer creates a perfect crisp without the need for deep frying in a heavy pot of oil. The result is light, golden, and deliciously crunchy fried onions that will elevate any dish.
2. **Healthier Alternative**: Traditional fried onions are submerged in oil, leading to a calorie-packed snack. Air frying significantly reduces the amount of oil needed, making this version a much healthier option, while still keeping that satisfying crunch.
4. **Versatile**: Crispy fried onions can be used in a variety of dishes, from classic **green bean casseroles** to topping **burgers** or adding texture to **soups and salads**. You can even snack on them by themselves—they’re that addictive.
## How to Make Air Fryer Crispy Fried Onions
Ingredients:
– **2 medium onions** (yellow or white, peeled and thinly sliced into rings)
– **1 cup buttermilk** (or whole milk if you prefer)
– **1 cup all-purpose flour**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika** (for color and flavor)
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 tablespoon cornstarch** (optional, for extra crispiness)
– **1 tablespoon olive oil** (or cooking spray)
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