Crack Chicken Noodle Soup

### Crack Chicken Noodle Soup: A Comforting Twist on Classic Chicken Soup

There’s nothing more comforting than a warm bowl of chicken noodle soup, especially when you’re in need of a pick-me-up. Enter *Crack Chicken Noodle Soup*—a creamy, cheesy, and utterly addictive take on the classic. Whether you’re battling a cold or just craving something rich and satisfying, this twist on a beloved dish is sure to hit the spot. The name might sound playful, but this recipe is serious about flavor, combining tender chicken, hearty noodles, and a velvety soup base that’s packed with savory goodness.

Here’s how to make this crowd-pleasing dish that’s as comforting as it is indulgent.

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### **Ingredients for Crack Chicken Noodle Soup**

**For the Soup:**
– 1 lb boneless, skinless chicken breasts (or thighs)
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 4 cups chicken broth (low-sodium recommended)
– 2 cups water
– 1 1/2 cups carrots, diced or sliced
– 2 celery stalks, diced
– 8 oz egg noodles (or any pasta of your choice)
– 1 packet ranch seasoning mix (or 3 tablespoons homemade ranch seasoning)
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt (adjust to taste)

**For the Creamy Base:**
– 8 oz cream cheese, softened
– 1/2 cup heavy cream (or half-and-half for a lighter version)
– 1 cup shredded cheddar cheese (for that “crack” factor!)
– 1/2 cup cooked bacon, crumbled (optional, but adds an irresistible flavor)

**Optional Garnish:**
– Fresh parsley, chopped
– Extra shredded cheddar cheese

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**How to Make Crack Chicken Noodle Soup**

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