# Easy Lasagna Soup: A Cozy and Flavorful Twist on Classic Lasagna
If you love the comforting layers of traditional lasagna but are looking for a quicker and simpler alternative, then **Easy Lasagna Soup** is your new go-to recipe. This delicious, hearty soup captures all the savory flavors of lasagna in a one-pot dish, without the hassle of layering pasta and baking in the oven. In less than an hour, you can enjoy a cozy bowl of this Italian-inspired comfort food, perfect for busy weeknights or any time you crave something satisfying.
Packed with rich tomato flavor, savory ground meat, and gooey cheese, this soup is guaranteed to be a hit with the whole family. Whether you’re a lasagna lover or just looking for a quick dinner idea, this recipe is simple, customizable, and irresistibly delicious.
## Ingredients
### For the Soup:
– 1 lb ground beef (or a mix of ground beef and pork)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (14.5 oz) can crushed tomatoes
– 1 (6 oz) can tomato paste
– 4 cups beef broth (or chicken broth)
– 1 (15 oz) can tomato sauce
– 2 tsp dried Italian seasoning
– 1/2 tsp red pepper flakes (optional, for heat)
– 8 oz pasta (traditionally mafaldine or broken lasagna noodles, but you can use any short pasta like rotini or penne)
– Salt and freshly ground black pepper, to taste
For the Cheese Topping:
– 1 1/2 cups ricotta cheese (or cottage cheese, for a lighter option)
– 1 1/2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil or parsley, chopped (for garnish)
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