Loaded Potato Soup

# Loaded Potato Soup: The Ultimate Comfort Food

If you’re craving something hearty, creamy, and utterly comforting, look no further than **Loaded Potato Soup**. This classic soup combines the heartiness of tender potatoes, the richness of creamy broth, and the savory goodness of bacon, cheese, and green onions, creating a bowl of pure comfort. Whether you’re making it for a cozy family dinner, a chilly day, or serving it up for a crowd, Loaded Potato Soup is always a crowd-pleaser.

This recipe is simple to make, and it’s versatile enough for you to tweak to your taste. The best part? It’s incredibly filling and guaranteed to warm you up from the inside out. Let’s take a look at how to make this delicious soup, and why it’s the perfect dish for any occasion.

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## Ingredients

### For the Soup:
– 6 medium russet potatoes, peeled and diced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth (or vegetable broth for a vegetarian version)
– 2 cups half-and-half (or whole milk for a lighter version)
– 1/4 cup unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper (or to taste)
– 1/2 teaspoon dried thyme (optional, for extra flavor)
– 1/4 teaspoon smoked paprika (optional, for a little smoky depth)

### For the Toppings:
– 1 cup shredded sharp cheddar cheese
– 1/2 cup sour cream
– 4 slices cooked bacon, crumbled
– 2-3 green onions, sliced
– Chopped fresh parsley (optional, for garnish)
– Extra shredded cheese (for serving, optional)

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