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**Mango Cream Float: A Refreshing and Creamy Summer Dessert**
In this article, we’ll show you how to make Mango Cream Float from scratch and provide some tips to make this dessert even more personalized. It’s a simple yet elegant dessert that’s perfect for any occasion.
### Why You’ll Love Mango Cream Float
2. **Perfectly Creamy Texture**: The creamy mixture is luxuriously smooth, while the fresh mango adds a tropical, fruity punch that balances the richness of the cream.
3. **Refreshing and Light**: Despite being creamy, the mango flavor keeps this dessert light and refreshing, making it a perfect option for warm weather.
5. **No Special Skills Required**: With just a few simple ingredients and minimal effort, this dessert is easy to prepare. Whether you’re a beginner in the kitchen or an experienced cook, you’ll find this recipe simple to follow.
– **2 ripe mangoes**, peeled and diced (or 2 cups of fresh mango puree)
– **1 1/2 cups heavy whipping cream**
– **1 cup sweetened condensed milk**
– **1/2 cup milk** (or you can substitute with coconut milk for a richer, tropical flavor)
– **1 teaspoon vanilla extract**
– **1 tablespoon fresh lemon or lime juice** (optional, to brighten up the flavor)
– **1 packet (about 10) of digestive biscuits or graham crackers**, crushed (optional for base)
– **Fresh mango slices or mint leaves** for garnish (optional)
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