ADVERTISEMENT
**One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast: A Hearty, Comforting Delight**
### Why You’ll Love This Recipe
Philly cheesesteaks are a beloved American classic, known for their combination of thinly sliced beef, melty cheese, and sautéed peppers and onions. In this soup version, all those familiar flavors are transformed into a creamy, savory, and satisfying bowl of goodness. And with the added crispy bacon and cheesy toast, you’ll have the perfect balance of savory, crunchy, and cheesy elements in every bite.
### Ingredients for One-Pot Philly Cheesesteak Soup
#### For the Soup:
– **1 lb ribeye steak or sirloin steak** (thinly sliced)
– **1 tablespoon olive oil**
– **1 onion** (thinly sliced)
– **1 red bell pepper** (sliced)
– **1 green bell pepper** (sliced)
– **2 cloves garlic** (minced)
– **4 cups beef broth**
– **1 cup heavy cream**
– **1 teaspoon Worcestershire sauce**
– **1 teaspoon Dijon mustard**
– **Salt and pepper to taste**
– **2 tablespoons flour** (optional, for thickening)
– **2 cups provolone cheese** (shredded)
– **1 cup cheddar cheese** (shredded)
For the Bacon and Cheesy Toast:
– **4 slices of bacon** (crispy-cooked and crumbled)
– **4 slices of your favorite bread** (sourdough or French bread works great)
– **2 tablespoons butter**
– **1 cup shredded mozzarella cheese**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends