**Chicken and Broccoli Baked Alfredo: A Creamy, Comforting Delight**
When you’re craving a comforting, hearty meal that satisfies everyone at the table, **Chicken and Broccoli Baked Alfredo** is the perfect choice. This dish combines tender chicken, vibrant broccoli, and a rich, creamy Alfredo sauce—all baked together to create a deliciously indulgent meal that’s as flavorful as it is comforting. The creamy sauce coats every bite of pasta, chicken, and vegetable, making this a family favorite that’s sure to please even the pickiest eaters.
Whether you’re preparing it for a weeknight dinner or a special occasion, this baked Alfredo recipe is easy to make and can be customized to suit your tastes. Let’s dive into how to make this mouthwatering dish!
### Ingredients:
#### For the Chicken:
– 2 boneless, skinless chicken breasts (or thighs for a richer flavor)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
#### For the Alfredo Sauce:
– 1 tablespoon butter
– 2 cloves garlic, minced
– 2 cups heavy cream
– 1 cup whole milk
– 1 ½ cups grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– ½ teaspoon dried Italian seasoning (optional)
For the Pasta and Vegetables:
– 12 oz penne pasta (or your favorite pasta shape)
– 2 cups broccoli florets (fresh or frozen)
– 1 cup shredded mozzarella cheese (for topping)
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