This is called Poor Man’s Stew but I feel so rich eating it!.

**Poor Man’s Stew: A Comforting, Hearty Dish That Feels Luxurious**

There’s a special kind of magic that happens when you turn humble ingredients into a soul-satisfying meal. One such dish that does just that is the delightful **Poor Man’s Stew**. Despite its modest name, this stew is a hearty, filling, and flavorful recipe that makes you feel anything but poor when you’re enjoying it.

Made with simple pantry staples, this dish is a celebration of frugality and comfort. The combination of **vegetables**, **meat**, and a rich broth makes it the perfect meal for those chilly evenings when you want something warm, filling, and easy to prepare. Whether you’re on a budget or just looking for a dish that packs in flavor without breaking the bank, **Poor Man’s Stew** is the answer.

Let’s dive into this easy, budget-friendly recipe that feels so much more indulgent than its name suggests!

### Ingredients:

– **1 lb ground beef** (or substitute with ground turkey or sausage for a different flavor)
– **2 medium potatoes**, peeled and diced
– **1 large onion**, chopped
– **2 carrots**, peeled and sliced
– **1 can diced tomatoes** (about 14 oz)
– **1 can corn** (about 14 oz), drained (optional, for sweetness)
– **3 cups beef or vegetable broth** (or water with bouillon cubes)
– **1-2 cloves garlic**, minced
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **Salt and pepper**, to taste
– **1/2 cup frozen peas** (optional, for added color and nutrition)
– **1-2 tablespoons olive oil** (or any cooking oil)
– **1 bay leaf** (optional, for added depth of flavor)

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