Cracker Barrel Meatloaf Recipe

**Cracker Barrel Meatloaf Recipe: A Comforting Classic**

Meatloaf is one of those dishes that evokes feelings of comfort and nostalgia. Whether you grew up eating it at home or enjoyed it at your favorite diner, meatloaf is a meal that never goes out of style. If you’re a fan of Cracker Barrel’s classic meatloaf, you’ll love this homemade version that brings together simple ingredients and big, bold flavors. This **Cracker Barrel Meatloaf Recipe** is easy to prepare, packed with flavor, and guaranteed to satisfy your cravings for a hearty, home-cooked meal.

### Why You’ll Love Cracker Barrel Meatloaf:
1. **Classic Comfort Food**: With tender ground beef, savory seasonings, and a flavorful glaze, this meatloaf recipe is the epitome of comfort food.
2. **Easy to Make**: This recipe requires minimal preparation and uses common ingredients that you likely already have in your pantry.
3. **Moist and Flavorful**: Thanks to the combination of breadcrumbs, milk, and eggs, this meatloaf is tender and juicy, just like the one you remember from Cracker Barrel.
4. **Perfect for Leftovers**: Meatloaf is even better the next day, making it great for leftovers. You can slice it up for sandwiches or pair it with mashed potatoes for another meal.

Ingredients for Cracker Barrel Meatloaf:
– **1 1/2 pounds ground beef** (preferably 80/20 for a juicy meatloaf)
– **1/2 cup breadcrumbs** (preferably plain)
– **1/4 cup milk**
– **1 small onion**, finely chopped
– **1 egg**
– **1 teaspoon garlic powder**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 tablespoon Worcestershire sauce**
– **1/2 cup ketchup** (for the glaze)
– **2 tablespoons brown sugar** (for the glaze)
– **1 tablespoon Dijon mustard** (for the glaze)

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