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### Vegetable Patties: A Delicious and Healthy Snack
### Why You’ll Love Vegetable Patties
#### 1. **Healthy and Nutritious**
Vegetable patties are a great way to enjoy the benefits of a wide variety of vegetables. Ingredients like carrots, peas, potatoes, and onions provide essential vitamins, fiber, and antioxidants. The natural goodness of vegetables is preserved in this recipe, making it a wholesome option for anyone looking to eat healthier without compromising on flavor.
#### 3. **Vegetarian and Vegan-Friendly**
These vegetable patties are an excellent choice for vegetarians and vegans, as they don’t contain any animal products. They’re also a great option for anyone trying to reduce their meat consumption while still enjoying a satisfying and filling meal. These patties are perfect for those following a plant-based lifestyle or anyone looking to try something new.
#### 4. **Perfect for Meal Prep**
Vegetable patties are not only easy to make, but they’re also great for meal prep. You can make a big batch and store them in the fridge or freezer, so they’re always ready when hunger strikes. Whether you need a quick snack, lunch, or dinner, these patties can be easily reheated and enjoyed at any time.
– **2 medium potatoes**, boiled and mashed
– **1 cup mixed vegetables** (such as carrots, peas, corn, and green beans)
– **1/2 onion**, finely chopped
– **2 cloves garlic**, minced
– **1/4 cup breadcrumbs** (or gluten-free breadcrumbs for a gluten-free version)
– **1/4 cup flour** (optional, can use chickpea flour for a gluten-free option)
– **1 tsp ground cumin**
– **1 tsp ground coriander**
– **1/2 tsp turmeric** (for color and flavor)
– **Salt and pepper**, to taste
– **1 tbsp fresh cilantro** (optional, for garnish)
– **Olive oil** or your preferred cooking oil, for frying
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