Autumn Pumpkin Spice Crumble Cake

**Autumn Pumpkin Spice Crumble Cake: A Fall Favorite**

As the crisp autumn air settles in and the leaves begin to turn shades of amber and gold, there’s no better way to embrace the season than with the warm, comforting flavors of pumpkin and spice. Autumn Pumpkin Spice Crumble Cake is the perfect dessert to welcome the fall months. Combining the rich taste of pumpkin with cozy cinnamon, nutmeg, and ginger, this cake is a delicious tribute to the season. The addition of a buttery crumble topping makes every bite irresistible. Here’s how you can make this fall-inspired treat at home!

### Ingredients

#### For the Pumpkin Spice Cake:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 ½ teaspoons ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– ¼ teaspoon ground cloves
– ¼ teaspoon salt
– 1 cup canned pumpkin puree (not pumpkin pie filling)
– ¾ cup granulated sugar
– ¼ cup brown sugar, packed
– 2 large eggs
– ½ cup vegetable oil (or melted butter)
– 1 teaspoon vanilla extract
– ½ cup sour cream or Greek yogurt

For the Crumble Topping:
– ½ cup all-purpose flour
– ¼ cup rolled oats
– ¼ cup brown sugar, packed
– 1 teaspoon ground cinnamon
– ⅓ cup unsalted butter, cold and cubed
– Pinch of salt

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