Cinnamon Bread Recipe

**Cinnamon Bread Recipe: A Warm, Sweet Delight for Any Occasion**

There’s something incredibly comforting about the smell of fresh-baked bread wafting through the house, especially when that bread is infused with warm, aromatic cinnamon and a touch of sweetness. This **Cinnamon Bread Recipe** delivers just that—soft, tender bread swirled with a cinnamon-sugar mixture, making each slice a deliciously sweet experience. Whether you enjoy it for breakfast, as a snack, or as a dessert, this homemade cinnamon bread is perfect for cozy mornings, holiday gatherings, or whenever you want to treat yourself to something special.

### Ingredients You’ll Need

Making cinnamon bread from scratch is easier than you might think, and the ingredients are likely already in your pantry. Here’s what you’ll need:

#### For the Dough:
– **2 ¼ teaspoons active dry yeast** (1 packet)
– **1 cup warm milk** (about 110°F/43°C)
– **½ cup granulated sugar** (divided: half for the dough, half for the cinnamon filling)
– **¼ cup unsalted butter** (softened)
– **1 teaspoon vanilla extract**
– **1 teaspoon salt**
– **3 ½ to 4 cups all-purpose flour**
– **1 large egg** (for richness and structure)

#### For the Cinnamon Filling:
– **1 cup brown sugar** (packed)
– **2 tablespoons ground cinnamon**
– **¼ cup unsalted butter** (melted)
– **Pinch of salt**

#### For the Topping (optional):
– **1 tablespoon granulated sugar** (for sprinkling)
– **1 tablespoon ground cinnamon** (for sprinkling)

### Step-by-Step Guide to Making Cinnamon Bread

#### Step 1: Activate the Yeast
In a small bowl, combine the warm milk with 1 tablespoon of granulated sugar. Sprinkle the yeast over the milk and stir lightly. Let it sit for about 5-10 minutes until the yeast becomes foamy and bubbly. If the yeast doesn’t bubble, it may be inactive, so it’s best to start over with fresh yeast.

#### Step 2: Make the Dough
In a large bowl or the bowl of a stand mixer, combine the remaining ½ cup of sugar, softened butter, vanilla extract, and salt. Pour in the yeast mixture once it’s bubbly, and stir to combine. Gradually add in 3 ½ cups of flour, one cup at a time, mixing after each addition. Once the dough starts to come together, knead it on a lightly floured surface for about 8-10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook to knead the dough.

If the dough is too sticky, add a little more flour until it reaches a soft, tacky consistency. Be careful not to add too much flour, or the bread may end up dry.

#### Step 3: Let the Dough Rise
Place the dough in a greased bowl, turning it once to coat the dough in oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

#### Step 4: Prepare the Cinnamon Filling
While the dough is rising, make the cinnamon filling by mixing together the brown sugar, ground cinnamon, and a pinch of salt in a small bowl. In a separate bowl, melt the butter for the filling. Once the dough has risen, turn it out onto a floured surface and gently punch it down to release any air bubbles.

#### Step 5: Roll Out the Dough
Roll the dough into a large rectangle, about 12 x 16 inches in size. Brush the melted butter over the entire surface of the dough, then sprinkle the cinnamon-sugar mixture evenly on top.

#### Step 6: Shape the Bread
Carefully roll the dough up from the long edge into a tight log. Pinch the seams to seal the bread and prevent the filling from spilling out. Once rolled, cut the dough into two equal pieces or create one large loaf, depending on your preference. You can also place the dough in a greased loaf pan for an easy, traditional shape.

#### Step 7: Second Rise
Place the rolled dough into a greased loaf pan (if you’re making one loaf) or arrange the pieces in a round cake pan. Cover the pan with a towel and let the dough rise again for about 30-45 minutes, or until it has puffed up and is almost doubled in size.

#### Step 8: Bake the Cinnamon Bread
Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. If the bread begins to brown too quickly, cover it loosely with aluminum foil and continue baking until fully cooked.

Step 9: Add the Topping (Optional)
For a bit of extra sweetness and cinnamon flavor, mix together 1 tablespoon of granulated sugar with 1 tablespoon of cinnamon. After the bread is done baking, immediately sprinkle the cinnamon sugar over the hot bread for a delightful finish.

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