CREAMY ITALIAN SAUSAGE AND POTATO SOUP

**Creamy Italian Sausage and Potato Soup: A Hearty and Flavorful Comfort Dish**

As the cooler months settle in and the days get shorter, nothing beats the comfort of a warm, hearty bowl of soup. If you’re craving something rich, flavorful, and satisfying, **Creamy Italian Sausage and Potato Soup** is the perfect dish to warm you up from the inside out. Packed with tender potatoes, savory sausage, and a velvety cream base, this soup brings the bold flavors of Italy into your kitchen in the most comforting way possible.

Whether you’re making it for a cozy family dinner, a weeknight meal, or a special gathering, this soup is sure to become a favorite. It’s easy to prepare, filling, and so delicious that everyone will be asking for seconds.

In this article, we’ll explore what makes **Creamy Italian Sausage and Potato Soup** so irresistible, how to make it, and why it’s the ultimate comfort food for the fall and winter months.

### Why You’ll Love Creamy Italian Sausage and Potato Soup

There’s so much to love about this **Italian Sausage and Potato Soup**, and here’s why:

– **Rich and Creamy**: The combination of heavy cream and broth creates a luxuriously creamy texture that coats each bite, making every spoonful incredibly satisfying.
– **Bold Italian Flavors**: With the addition of Italian sausage, garlic, and herbs, this soup is infused with the bold, savory flavors of Italy that will transport your taste buds to a cozy trattoria.
– **Hearty and Filling**: The potatoes in this soup provide substance, making it a complete meal in itself. Whether you’re serving it as a main dish or a side, it’s guaranteed to leave you full and content.
– **Simple to Make**: This soup comes together in just under an hour, making it an easy weeknight dinner that’s both delicious and convenient.
– **Comforting**: It’s the kind of soup you want to curl up with on a chilly evening, offering warmth and satisfaction with every bite.

### Ingredients You’ll Need

To make this **Creamy Italian Sausage and Potato Soup**, gather the following ingredients. They are simple but come together to create a comforting and flavorful meal.

#### For the Soup:
– **1 lb Italian sausage** (mild or spicy, depending on your preference)
– **1 large onion**, diced
– **3 cloves garlic**, minced
– **4 medium potatoes**, peeled and diced (Yukon Gold or Russet potatoes work well)
– **4 cups chicken broth** (or vegetable broth for a lighter option)
– **2 cups heavy cream**
– **1 ½ cups milk**
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **Salt and pepper** (to taste)
– **2 cups spinach** (fresh, or kale can also be used)
– **Parmesan cheese** (optional, for garnish)

### Step-by-Step Guide to Making Creamy Italian Sausage and Potato Soup

#### Step 1: Brown the Sausage
Begin by heating a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up into smaller pieces with a wooden spoon. Cook until the sausage is browned and fully cooked through, about 5-7 minutes. Remove the cooked sausage from the pot and set it aside, leaving any rendered fat in the pot.

#### Step 2: Sauté the Onion and Garlic
In the same pot, add the diced onion and cook for about 3-4 minutes, until softened and translucent. Add the minced garlic and sauté for another 30 seconds until fragrant. The combination of onions and garlic will help build the soup’s base flavors.

#### Step 3: Add the Potatoes and Broth
Next, add the diced potatoes to the pot, stirring them with the onions and garlic. Pour in the chicken broth, and bring everything to a simmer. Reduce the heat to medium-low and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.

Step 4: Make It Creamy
Once the potatoes are cooked, stir in the heavy cream and milk. Add the thyme and oregano, and season with salt and pepper to taste. Bring the soup back to a gentle simmer and cook for an additional 5-7 minutes, allowing the flavors to meld and the soup to thicken slightly.

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