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**Chinese Chicken Stir-Fry with Cabbage: A Tasty and Nutritious Dinner**

If you’re looking for a quick, healthy, and delicious dinner, **Chinese Chicken Stir-Fry with Cabbage** is the perfect dish to add to your repertoire. This vibrant stir-fry is a balanced meal, packed with tender chicken, crisp vegetables, and a savory sauce that will have your taste buds dancing. Not only is it loaded with fresh flavors, but it’s also easy to make, making it a great choice for busy weeknights or meal prep.

This recipe features cabbage as the star vegetable, offering a mild flavor and a satisfying crunch. Combined with lean chicken breast and a medley of aromatic vegetables, this stir-fry is both hearty and nutritious. Plus, it’s customizable to suit your dietary preferences and can be paired with rice or noodles for a complete meal.

### Why You’ll Love Chinese Chicken Stir-Fry with Cabbage:

– **Quick and Easy**: This dish comes together in less than 30 minutes, making it perfect for a fast and flavorful weeknight dinner.
– **Healthy**: Packed with lean protein, fiber, and vitamins from the chicken and cabbage, it’s a great way to incorporate more vegetables into your diet.
– **Full of Flavor**: The combination of ginger, garlic, soy sauce, and sesame oil creates a deliciously savory sauce that complements the chicken and cabbage perfectly.
– **Customizable**: You can easily modify the recipe to include other vegetables like carrots, bell peppers, or snow peas, depending on what you have available.
– **Low in Carbs**: This dish can be made low-carb by serving it without rice or noodles or pairing it with cauliflower rice for a lighter option.

### Ingredients for Chinese Chicken Stir-Fry with Cabbage:

– **2 boneless, skinless chicken breasts**, thinly sliced
– **4 cups cabbage**, shredded (green or napa cabbage works well)
– **1 tablespoon sesame oil** (for stir-frying)
– **1 tablespoon olive oil** (optional)
– **1 small onion**, thinly sliced
– **1 bell pepper**, thinly sliced (optional)
– **2 cloves garlic**, minced
– **1-inch piece of fresh ginger**, grated
– **3 tablespoons low-sodium soy sauce**
– **1 tablespoon rice vinegar**
– **1 tablespoon honey** (or maple syrup for a healthier alternative)
– **1 tablespoon hoisin sauce** (optional, for extra flavor)
– **1 teaspoon chili paste** or **red pepper flakes** (optional, for heat)
– **Sesame seeds** (for garnish)
– **Green onions**, chopped (for garnish)

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