Zuppa Toscana – Olive Garden Copycat

**Zuppa Toscana – Olive Garden Copycat Recipe: A Comforting Bowl of Deliciousness**

If you’ve ever visited Olive Garden, chances are you’ve indulged in their famous Zuppa Toscana, a rich, creamy soup filled with savory flavors. Whether it’s the earthy taste of kale, the tender potatoes, or the irresistible sausage, this Italian-inspired dish has won the hearts of many. But what if we told you that you can recreate this beloved recipe at home with minimal effort? Yes, you can! This Olive Garden copycat Zuppa Toscana recipe brings the warmth and comfort of the restaurant to your kitchen in no time.

### What is Zuppa Toscana?

Zuppa Toscana, which translates to “Tuscan soup,” is a hearty Italian dish that’s packed with simple ingredients yet delivers incredible flavor. Traditionally, the soup combines potatoes, kale, sausage, and cream in a savory broth, creating a satisfying meal that’s perfect for cozying up on a chilly day. Olive Garden’s version of this soup is iconic, and now, you can enjoy the same restaurant-quality taste without leaving your home.

### Ingredients You’ll Need:

To make a delicious bowl of Zuppa Toscana, you’ll need the following ingredients:

– **Italian sausage (mild or spicy)**: This is the base of the soup, providing a savory, rich flavor. You can choose between mild or spicy sausage depending on your personal taste.
– **Potatoes**: Russet potatoes work best in this recipe. They break down slightly in the broth, creating a creamy texture, while still holding their shape.
– **Kale**: The signature green in Zuppa Toscana, kale adds both color and nutrients to the dish.
– **Onion**: A small onion, chopped, adds a subtle sweetness and depth to the soup.
– **Garlic**: Minced garlic adds aromatic richness to the soup’s flavor profile.
– **Chicken broth**: The base of the soup, chicken broth imparts a rich and savory flavor.
– **Heavy cream**: This adds a velvety richness and smooth texture to the soup, balancing the savory ingredients.
– **Crushed red pepper flakes**: These are optional, but they add a little heat and extra flavor.
– **Salt and pepper**: To taste, these will bring out all the other flavors in the soup.

### How to Make Zuppa Toscana:

**Step 1: Brown the Sausage**

Start by heating a large pot or Dutch oven over medium heat. Add the Italian sausage (remove the casing if using links) and cook until it’s browned and fully cooked through, breaking it apart into small crumbles as it cooks. This will take about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside.

**Step 2: Sauté the Vegetables**

In the same pot, add a little bit of olive oil if needed. Sauté the chopped onion until it becomes soft and translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.

**Step 3: Add Broth and Potatoes**

Next, add the chicken broth to the pot and bring it to a simmer. Once the broth is simmering, add the sliced potatoes. Cook for about 10-15 minutes, or until the potatoes are tender. You can check the potatoes by poking them with a fork—if they’re soft and break apart easily, they’re done.

**Step 4: Add the Sausage and Kale**

Return the cooked sausage to the pot, stirring it into the soup. Then, add the kale and continue to cook for an additional 5-7 minutes, or until the kale is tender and fully wilted.

**Step 5: Add Cream and Seasonings**

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