Honey Garlic Shrimp, Sausage & Broccoli

### Honey Garlic Shrimp, Sausage & Broccoli: A Flavor-Packed, One-Pan Meal

If you’re looking for a quick, easy, and delicious dinner that’s packed with flavor, **Honey Garlic Shrimp, Sausage & Broccoli** is the perfect recipe to try! This mouthwatering dish combines succulent shrimp, savory sausage, and fresh, crisp broccoli in a sweet and savory **honey garlic sauce** that is sure to satisfy your taste buds. Not only is it bursting with flavors, but it’s also a one-pan wonder that makes cleanup a breeze!

This meal is ideal for busy weeknights when you want something nutritious, full of protein, and rich in vibrant vegetables, all in under 30 minutes. With minimal effort and maximum flavor, Honey Garlic Shrimp, Sausage & Broccoli will quickly become a family favorite!

### Why You’ll Love Honey Garlic Shrimp, Sausage & Broccoli

– **Quick and Easy**: Ready in under 30 minutes, making it a perfect weeknight meal.
– **One-Pan Wonder**: Minimal cleanup required with just one pan for cooking everything.
– **Full of Flavor**: The combination of **honey**, **garlic**, and **soy sauce** creates a deliciously balanced sauce that complements both the shrimp and sausage.
– **Packed with Protein and Vegetables**: A great source of lean protein from the shrimp and sausage, paired with the nutritional benefits of broccoli, making it a well-rounded meal.
– **Customizable**: You can easily adjust the ingredients or swap out the veggies to suit your tastes or dietary preferences.

### Ingredients for Honey Garlic Shrimp, Sausage & Broccoli

#### For the Honey Garlic Sauce:
– **3 tablespoons honey**
– **3 cloves garlic** (minced)
– **2 tablespoons soy sauce** (or tamari for gluten-free)
– **1 tablespoon olive oil**
– **1 teaspoon cornstarch** (optional, for thickening)
– **1 teaspoon red pepper flakes** (optional, for a spicy kick)
– **Salt and pepper** (to taste)

For the Main Dish:
– **1 lb shrimp** (peeled and deveined)
– **1 lb sausage** (Italian sausage or smoked sausage works well)
– **3 cups broccoli florets** (fresh or frozen)
– **2 tablespoons olive oil**
– **Salt and pepper** (to taste)
– **Lemon wedges** (for serving, optional)

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