Baked BBQ Baby Back Ribs

**Baked BBQ Baby Back Ribs: The Ultimate Comfort Food**

When it comes to comfort food, few dishes can compete with the mouthwatering, fall-off-the-bone goodness of a perfectly cooked rack of baby back ribs. Whether you’re hosting a weekend BBQ, preparing a special family dinner, or just craving a savory treat, **Baked BBQ Baby Back Ribs** are sure to hit the spot. This recipe guarantees tender, juicy ribs with a flavorful glaze of tangy BBQ sauce, all without the need for a grill. With a few simple ingredients and some patience, you can bring the taste of slow-cooked, smoky ribs into your kitchen.

### Ingredients:
To make these irresistible baked BBQ baby back ribs, you’ll need:

– **1 rack of baby back ribs** – The star of the dish. Baby back ribs are tender, lean, and full of flavor.
– **BBQ sauce** – Choose your favorite! You can go with a classic tangy sauce, a sweet honey BBQ, or a smoky variant, depending on your taste.
– **Dry rub** – This will infuse the ribs with bold flavor before the sauce is added. Here’s a simple mix:
– 1 tablespoon brown sugar
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/2 teaspoon chili powder (optional for a bit of heat)
– 1/2 teaspoon ground cumin (for a smokier flavor)
– **Aluminum foil** – To wrap the ribs and ensure they cook evenly and stay tender.

### Directions:

**Step 1: Prep the Ribs**

Start by removing the thin membrane from the back of the ribs. This is an important step because it allows the seasoning to penetrate the meat and prevents the membrane from becoming tough during cooking. To do this, gently slide a knife under the membrane at one end of the rack, then grip it with a paper towel and pull it off in one piece.

Once the membrane is removed, rinse the ribs under cold water and pat them dry with paper towels. This ensures the dry rub will stick to the surface.

**Step 2: Apply the Dry Rub**

In a small bowl, combine all the dry rub ingredients. Rub the mixture generously over both sides of the ribs, pressing it into the meat. Make sure the ribs are fully coated, as this rub will add flavor and create a delicious crust as the ribs bake.

**Step 3: Wrap the Ribs and Bake**

Preheat your oven to **300°F (150°C)**. Lay the ribs on a large sheet of aluminum foil, bone side down. Cover the ribs with another piece of foil, creating a tight seal around the ribs. This helps to trap moisture and steam the ribs, making them incredibly tender.

Place the wrapped ribs on a baking sheet and bake them for **2.5 to 3 hours**. The low and slow cooking will make the meat tender and allow the flavors to meld.

**Step 4: Apply the BBQ Sauce**

After the ribs have baked and become tender, it’s time to add the BBQ sauce. Remove the ribs from the oven and carefully peel back the top piece of foil. Brush a generous amount of BBQ sauce over the ribs, making sure they are fully coated. If you like a lot of sauce, feel free to add more.

**Step 5: Finish Under the Broiler**

To get that signature sticky, caramelized BBQ finish, place the ribs under the broiler for **5-7 minutes**. Watch carefully as the sauce can burn quickly. The broiler will help the sauce set into a beautiful glaze, adding a smoky, slightly charred flavor to the ribs.

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