Cheddar Cheese Bread

**Cheddar Cheese Bread: A Savory and Irresistible Homemade Delight**

There’s something truly comforting about fresh, homemade bread straight out of the oven. When you add the rich, savory flavor of sharp cheddar cheese to the mix, it becomes an unforgettable treat. **Cheddar Cheese Bread** is a warm, fluffy loaf that combines the satisfying texture of freshly baked bread with the sharp, creamy goodness of cheddar cheese. Whether you serve it as a side to your favorite soup, use it for sandwiches, or simply enjoy it on its own, this bread will quickly become a staple in your kitchen.

### **Why You’ll Love Cheddar Cheese Bread**

Cheddar Cheese Bread isn’t just another loaf—it’s a flavorful experience that will have you coming back for more. Here are some reasons why this recipe should be at the top of your baking list:

– **Rich, Savory Flavor**: The sharp, tangy taste of cheddar cheese infuses every bite, giving the bread a depth of flavor that elevates the traditional bread recipe.

– **Moist and Fluffy Texture**: With a soft and fluffy crumb, this bread has the perfect balance of tenderness and chewiness, making it the ultimate comfort food.

– **Versatile and Easy to Make**: Whether you’re serving it as a side with dinner or enjoying it as a snack, this cheddar cheese bread is incredibly versatile. Plus, it’s easy to make—perfect for both beginner and experienced bakers alike!

– **Perfect for Pairing**: This bread pairs wonderfully with a variety of dishes, from hearty soups and stews to grilled meats and vegetables. It’s also great for making grilled cheese sandwiches or as an accompaniment to pasta.

### **Ingredients for Cheddar Cheese Bread**

To make your own homemade cheddar cheese bread, you’ll need a few simple ingredients, many of which you probably already have in your pantry. Here’s what you’ll need:

– **3 cups all-purpose flour**
– **2 teaspoons baking powder**
– **1 teaspoon salt**
– **1/2 teaspoon garlic powder** (optional, for extra flavor)
– **1/4 teaspoon black pepper** (optional)
– **1 cup shredded sharp cheddar cheese**
– **1/4 cup unsalted butter**, melted
– **1 cup whole milk**
– **1 large egg**
– **2 tablespoons chopped fresh parsley** (optional, for garnish and color)

### **How to Make Cheddar Cheese Bread**

Making cheddar cheese bread is a fun and easy process that requires minimal effort but yields maximum flavor. Follow these simple steps for a delicious loaf of bread that’s sure to impress:

#### 1. **Preheat the Oven**
Preheat your oven to **375°F (190°C)** and grease a standard 9×5-inch loaf pan or line it with parchment paper.

#### 2. **Mix the Dry Ingredients**
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder (if using), and black pepper. The baking powder will help the bread rise, and the seasonings will add extra depth of flavor.

#### 3. **Add the Cheese**
Stir in the shredded cheddar cheese to the dry ingredients, making sure it is evenly distributed throughout the mixture. The cheese will add both flavor and moisture to the bread.

#### 4. **Combine the Wet Ingredients**
In a separate bowl, whisk together the melted butter, milk, and egg. Once the butter has cooled slightly, combine the wet ingredients with the dry mixture, stirring gently to combine. Be careful not to overmix; the dough should be thick and somewhat lumpy.

#### 5. **Pour the Dough into the Pan**
Transfer the dough to the prepared loaf pan, spreading it out evenly. Smooth the top with a spatula, making sure it is level.

6. **Bake the Bread**
Place the loaf pan in the preheated oven and bake for about **40-45 minutes**, or until the top of the bread is golden brown, and a toothpick inserted into the center comes out clean. The bread should have a slight rise and a golden crust on top.

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