Greek Stuffed Chicken Breast with Asparagus, Sun-dried Tomatoes, and Fresh Mozzarella

### Greek Stuffed Chicken Breast with Asparagus, Sun-Dried Tomatoes, and Fresh Mozzarella: A Flavor-Packed, Healthy Dish

When it comes to creating a dish that’s both healthy and full of flavor, **Greek Stuffed Chicken Breast with Asparagus, Sun-Dried Tomatoes, and Fresh Mozzarella** stands out as a delicious choice. This recipe combines lean chicken breast with vibrant Mediterranean ingredients, offering a balance of protein, vegetables, and cheese. The sun-dried tomatoes bring a touch of richness and acidity, while the fresh mozzarella adds a creamy, melt-in-your-mouth texture. The asparagus gives a fresh crunch and is packed with nutrients, making this dish as nutritious as it is tasty.

In this article, we’ll delve into the key ingredients that make this dish so special, provide a step-by-step guide to making it, and highlight the health benefits that make it a great choice for a wholesome meal.

#### Why Greek Stuffed Chicken Breast?

**Chicken breast** is a popular protein choice for many reasons: it’s lean, versatile, and easy to cook. When paired with Mediterranean ingredients like **sun-dried tomatoes, fresh mozzarella, and asparagus**, it transforms into a gourmet dish that’s bursting with flavors and textures.

1. **Flavorful and Nutritious**: Chicken breast serves as a perfect base for absorbing the Mediterranean flavors of sun-dried tomatoes and fresh mozzarella. The addition of asparagus not only contributes a unique flavor but is also packed with vitamins A, C, and K, folate, and fiber.

2. **Healthy Fats and Protein**: This recipe includes **fresh mozzarella**, which offers a creamy, rich texture and healthy fats. Combined with lean chicken, it provides an excellent source of protein and essential nutrients, making it a satisfying dish that keeps you full and nourished.

3. **Quick and Easy to Prepare**: Despite the gourmet nature of this dish, it’s surprisingly simple to make. Whether you’re preparing it for a weeknight dinner or a special occasion, this stuffed chicken breast can be put together in under an hour.

4. **A Mediterranean Twist**: The combination of Mediterranean ingredients like sun-dried tomatoes and fresh mozzarella brings a burst of vibrant flavors and a touch of elegance to a humble chicken breast.

#### Key Ingredients for Greek Stuffed Chicken Breast

**Chicken Breasts**: Skinless, boneless chicken breasts are ideal for stuffing as they are easy to prepare and cook quickly. They also provide a lean source of protein.

**Asparagus**: Asparagus adds a fresh, slightly earthy flavor and a crunchy texture. It’s also a great source of vitamins and minerals, particularly folate, vitamin K, and antioxidants.

**Sun-Dried Tomatoes**: These tomatoes are packed with concentrated flavor, offering a sweet-tart, umami-packed addition to the dish. They bring an irresistible richness that contrasts beautifully with the freshness of the asparagus and mozzarella.

**Fresh Mozzarella**: Mozzarella is a mild, creamy cheese that melts wonderfully. It adds a rich texture and a deliciously mild flavor to the stuffing, making each bite wonderfully cheesy and satisfying.

**Olive Oil**: A staple in Mediterranean cuisine, olive oil helps sauté the vegetables and adds a subtle richness to the dish. It’s also packed with healthy monounsaturated fats.

**Herbs and Seasonings**: Fresh garlic, basil, oregano, and thyme bring vibrant herbal notes that complement the ingredients. A dash of salt and pepper enhances the natural flavors of the chicken and vegetables.

#### How to Make Greek Stuffed Chicken Breast with Asparagus, Sun-Dried Tomatoes, and Fresh Mozzarella

**Ingredients**:
– 4 boneless, skinless chicken breasts
– 1 bunch of fresh asparagus (about 12-15 spears)
– ½ cup sun-dried tomatoes, chopped (oil-packed or dry, rehydrated)
– 8 oz fresh mozzarella, sliced
– 2 tablespoons olive oil (divided)
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon fresh basil, chopped (or ½ teaspoon dried)
– Salt and pepper, to taste
– 1 tablespoon balsamic vinegar (optional, for finishing drizzle)

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