Delicious Meringue Cake with Cream Filling: A Timeless Delight

**Delicious Meringue Cake with Cream Filling: A Timeless Delight**

If you’re looking for a dessert that’s both elegant and indulgent, a **Delicious Meringue Cake with Cream Filling** is the answer. This light, airy cake combines the crisp sweetness of meringue with a rich, creamy filling, creating a perfect balance of textures and flavors. Whether for a special occasion or an everyday treat, this cake is sure to impress and satisfy your sweet tooth.

The **Delicious Meringue Cake with Cream Filling** is not only a showstopper in appearance but also a timeless classic that brings a touch of sophistication to any dessert table. It’s the kind of cake that combines the simplicity of meringue with the decadence of a cream filling, making it an irresistible choice for anyone who loves light yet indulgent desserts.

### Why You’ll Love This Meringue Cake

– **Light and Airy**: Meringue is known for its light, crispy texture, which makes the cake feel almost weightless. This dessert is ideal for those who love sweet treats but don’t want something too heavy.
– **Decadent Yet Balanced**: The rich cream filling adds a luscious creaminess that complements the crunchy meringue, creating a delightful contrast of textures that makes every bite a memorable experience.
– **Elegant and Impressive**: This cake looks as beautiful as it tastes. It’s perfect for special occasions such as birthdays, holidays, or tea parties, where it will undoubtedly steal the spotlight.
– **Easy to Make**: While the idea of making meringue can sound intimidating, this recipe is straightforward and uses simple ingredients. With a little patience, you can create a stunning and delicious cake with ease.

### Ingredients for Meringue Cake with Cream Filling

To make this **Delicious Meringue Cake with Cream Filling**, you’ll need the following ingredients:

#### For the Meringue:
– **4 large egg whites** (room temperature)
– **1 cup granulated sugar**
– **1 teaspoon vanilla extract**
– **1 teaspoon cornstarch**
– **1/2 teaspoon white vinegar** (optional, but helps stabilize the meringue)

#### For the Cream Filling:
– **1 cup heavy cream** (chilled)
– **2 tablespoons powdered sugar**
– **1 teaspoon vanilla extract**
– **Fresh fruit** (such as berries or kiwi, optional, for topping)

### How to Make Meringue Cake with Cream Filling

#### Step 1: Prepare the Meringue
1. **Preheat the oven** to 250°F (120°C). Line two 8-inch cake pans with parchment paper, ensuring they are greased well to prevent sticking.
2. **Whip the egg whites**: In a large, clean mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form (about 2-3 minutes).
3. **Add the sugar gradually**: Once soft peaks have formed, slowly add the granulated sugar, one tablespoon at a time, continuing to beat the meringue on high speed. This helps dissolve the sugar and create a smooth, glossy texture.
4. **Add vanilla and cornstarch**: Once the sugar is fully incorporated and the meringue is stiff and glossy, add the vanilla extract, cornstarch, and vinegar (if using). Gently fold them into the meringue.
5. **Shape the meringue**: Divide the meringue mixture evenly between the two prepared cake pans. Smooth the tops and spread the meringue into an even layer. You can also use the back of a spoon to create a slight well in the center if you prefer.
6. **Bake the meringue**: Place the pans in the oven and bake for 1.5 to 2 hours, or until the meringue is golden and dry to the touch. Turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar. This prevents cracks from forming due to rapid cooling.

#### Step 2: Make the Cream Filling
1. **Chill the mixing bowl**: To ensure the cream whips well, chill the mixing bowl and whisk attachment in the refrigerator for at least 15 minutes before making the filling.
2. **Whip the cream**: Pour the heavy cream into the chilled bowl and beat with an electric mixer on medium speed until soft peaks form.
3. **Add powdered sugar and vanilla**: Gradually add the powdered sugar and vanilla extract, then continue beating on high speed until stiff peaks form. The whipped cream should hold its shape and be thick and creamy.

Step 3: Assemble the Cake
1. **Layer the meringue**: Once the meringue discs have cooled completely, carefully remove them from the pans and peel off the parchment paper.
2. **Fill the meringue layers**: Place one meringue disc on a serving platter or cake stand. Spread a generous layer of the whipped cream filling over the top of the first layer of meringue.
3. **Top with the second layer**: Carefully place the second meringue disc on top of the cream filling. Press down gently to help the layers stick together.
4. **Decorate**: For an extra touch, you can top the cake with fresh fruit like berries, kiwi slices, or even a dusting of powdered sugar.

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