Hearty Beef Stew with Mashed Potatoes

**Hearty Beef Stew with Mashed Potatoes: A Comforting and Delicious Meal**

When the weather turns chilly or you’re craving a meal that warms you from the inside out, there’s nothing quite like a hearty beef stew. Paired with creamy mashed potatoes, this dish offers the perfect balance of rich flavors, tender meat, and comforting textures. **Hearty Beef Stew with Mashed Potatoes** is the ultimate comfort food—a one-pot wonder that’s simple to prepare and perfect for sharing with family or friends. Whether it’s a cold winter evening or a cozy weekend dinner, this meal is sure to satisfy.

### Why You’ll Love This Hearty Beef Stew with Mashed Potatoes

– **A Classic Comfort Food**: Beef stew and mashed potatoes are a classic combination, loved by many for their rich flavors and satisfying textures. This dish brings the warmth and nostalgia of a home-cooked meal straight to your table.
– **Tender, Flavorful Beef**: Slow-cooked beef becomes melt-in-your-mouth tender, while the vegetables and herbs infuse the stew with deep, savory flavors.
– **Easy and Hearty**: With simple ingredients and minimal prep, this dish is easy to make and perfect for a hearty meal. Plus, the mashed potatoes serve as the ideal base to soak up all that delicious gravy.
– **Perfect for Meal Prep**: Beef stew keeps well in the fridge and can even taste better the next day as the flavors meld. It’s an excellent choice for meal prepping or making ahead.

### Ingredients for Hearty Beef Stew

To make this flavorful beef stew, you’ll need the following ingredients:

#### For the Beef Stew:
– **2 lbs beef stew meat** (chuck roast or similar cut, cut into 1-inch cubes)
– **2 tablespoons olive oil** (for browning the beef)
– **1 large onion**, chopped
– **3 cloves garlic**, minced
– **4 cups beef broth** (low-sodium)
– **2 cups water**
– **4 medium carrots**, sliced
– **3 medium potatoes**, peeled and diced
– **1 cup celery**, chopped
– **1 cup frozen peas** (optional)
– **1 tablespoon tomato paste**
– **2 teaspoons dried thyme**
– **2 bay leaves**
– **Salt and pepper** to taste
– **1/4 cup flour** (for thickening)
– **2 tablespoons butter** (optional, for extra richness)

For the Mashed Potatoes:
– **4 large russet potatoes**, peeled and cubed
– **1/2 cup milk** (or more for desired creaminess)
– **1/4 cup butter**
– **Salt and pepper** to taste
– **Chives or parsley** (optional, for garnish)

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