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**Savory Garlic Cheese Biscuit Poppers: The Perfect Bite-Sized Delight**
What makes these poppers stand out is their combination of fluffy, soft biscuit dough and the savory richness of melted cheese and garlic. Easy to make, these poppers require minimal ingredients and are sure to impress at any gathering or meal.
### Why You’ll Love Savory Garlic Cheese Biscuit Poppers
– **Quick and Simple to Make**: With just a handful of ingredients and a few simple steps, these poppers come together in no time. Whether you’re an experienced baker or a beginner, you’ll find this recipe easy to follow.
– **Cheesy Goodness**: Packed with gooey cheese, garlic, and buttery flavor, these biscuit poppers are guaranteed to satisfy your cheese cravings.
### Ingredients You’ll Need
– **1 can of refrigerated biscuit dough** (8 biscuits)
– **1 cup shredded cheddar cheese** (or your preferred cheese)
– **4 tbsp unsalted butter** (melted)
– **2-3 garlic cloves** (minced)
– **1 tbsp dried parsley** (optional, for garnish)
– **Salt and pepper** (to taste)
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