Crispy Cheddar Chicken

**Crispy Cheddar Chicken: A Crispy, Cheesy Delight Your Family Will Love**

When you’re looking for a dinner that’s easy to make, packed with flavor, and sure to please even the pickiest eaters, **Crispy Cheddar Chicken** is a recipe you won’t want to miss. This dish combines the best of both worlds—**crispy, crunchy chicken** coated in a flavorful **cheddar cheese crust**, making every bite a savory, cheesy delight. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.

What makes this dish so great is its simplicity and incredible taste. It’s a meal that’s easy to prepare, requiring just a few ingredients, yet delivers a comforting, indulgent dish that’s full of flavor. Here’s everything you need to know to make **Crispy Cheddar Chicken** the star of your dinner table.

### Why You’ll Love Crispy Cheddar Chicken

– **Crispy Crunch**: The coating is a perfect balance of crispy crunch and cheesy flavor, providing a satisfying texture in every bite.

– **Cheesy Goodness**: With cheddar cheese melted into the breading, each bite is bursting with creamy, sharp cheddar flavor that perfectly complements the chicken.

– **Easy to Make**: This recipe doesn’t require any fancy techniques—just a few basic steps that come together quickly. Plus, it’s made with pantry staples!

– **Kid-Friendly**: Whether you have picky eaters or not, everyone loves the crispy, cheesy exterior of this dish. It’s a guaranteed crowd-pleaser, especially for kids!

– **Versatile**: You can serve this crispy chicken with a variety of sides, from mashed potatoes and roasted veggies to a crisp salad or creamy pasta.

### Ingredients for Crispy Cheddar Chicken

To make **Crispy Cheddar Chicken**, you’ll need the following ingredients:

– **4 boneless, skinless chicken breasts**
– **1 cup cheddar cheese**, shredded (sharp or mild, based on preference)
– **1 cup breadcrumbs** (preferably panko for extra crunch)
– **1/2 cup all-purpose flour**
– **2 large eggs**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** or vegetable oil (for frying)
– **Optional: Fresh parsley** for garnish

### How to Make Crispy Cheddar Chicken

#### Step 1: Prepare the Chicken
Start by **prepping your chicken breasts**. If they are thick, you can slice them in half horizontally to make them thinner and cook more evenly. Pat the chicken dry with paper towels to remove any excess moisture, as this will help the breading stick better.

#### Step 2: Set Up the Breading Stations
Create a breading station with three shallow dishes:

1. **Flour**: In the first dish, add the **flour**. Season it with a pinch of **salt** and **pepper**, and mix in **garlic powder** and **onion powder**.

2. **Egg Wash**: In the second dish, beat the **eggs**. This will help the breading stick to the chicken.

3. **Breadcrumb Mixture**: In the third dish, combine the **shredded cheddar cheese** and **breadcrumbs**. Mix well, ensuring the cheese is evenly distributed through the breadcrumbs.

#### Step 3: Bread the Chicken
Dip each piece of chicken into the flour mixture first, ensuring it’s fully coated. Then, dip it into the egg wash, and finally, press it into the cheddar and breadcrumb mixture. Press down gently to make sure the coating sticks well to the chicken.

#### Step 4: Cook the Chicken
In a large skillet, heat about **1 tablespoon of olive oil** over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts to the skillet. You may need to cook the chicken in batches depending on the size of your pan.

Cook the chicken for about **4-5 minutes per side**, or until the breading is golden brown and crispy. You’ll want to check the internal temperature of the chicken with a meat thermometer to ensure it’s fully cooked. The chicken should reach an internal temperature of **165°F (74°C)**.

#### Step 5: Rest and Serve
Once the chicken is cooked to perfection, remove it from the skillet and let it rest for a few minutes. This helps the juices redistribute, keeping the chicken moist and tender.

Garnish with a sprinkle of **fresh parsley** if desired, and serve immediately.

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