Stuffed Chicken Breast with Cranberry and Brie

**Stuffed Chicken Breast with Cranberry and Brie: A Flavorful Holiday-Inspired Dish**

If you’re looking to impress your guests or treat yourself to a deliciously indulgent dinner, look no further than **Stuffed Chicken Breast with Cranberry and Brie**. This dish combines the savory flavor of tender chicken with the richness of creamy brie cheese and the sweet-tart brightness of cranberry. Whether you’re preparing for a special occasion, a cozy family dinner, or a holiday celebration, this recipe is sure to steal the show!

The combination of juicy chicken, melty brie, and the tangy kick of cranberry sauce creates a flavor profile that’s both comforting and elegant. It’s a perfect balance of sweet and savory, and it’s surprisingly easy to make. The result is a dish that looks as impressive as it tastes, making it perfect for both casual meals and festive gatherings.

### Why You’ll Love Stuffed Chicken Breast with Cranberry and Brie

1. **Elegant Yet Easy**: Despite its gourmet appearance, this dish is simple to prepare. The stuffing is easy to assemble, and the chicken breasts cook quickly, leaving you with more time to focus on the sides or dessert.

2. **A Perfect Balance of Flavors**: The richness of the brie pairs perfectly with the sweetness of the cranberry sauce. Together, they elevate the flavor of the chicken without overpowering it, creating a savory-sweet combination that everyone will love.

3. **Great for Special Occasions**: This dish is sophisticated enough to serve at a dinner party, yet simple enough for a weeknight meal. It’s an excellent choice for Thanksgiving, Christmas, or any celebration that calls for something a little extra.

4. **Comforting and Satisfying**: While elegant, this dish is also hearty. The chicken is juicy and tender, and the melty cheese and cranberry stuffing make each bite rich and satisfying.

5. **Customizable**: If brie isn’t your favorite cheese, you can easily substitute with goat cheese, cream cheese, or even sharp cheddar for a different twist. You can also experiment with different types of fruit spreads, such as fig or apple, in place of the cranberry sauce.

### Ingredients for Stuffed Chicken Breast with Cranberry and Brie

This recipe requires just a few ingredients to create a flavorful, show-stopping dish. Here’s what you’ll need:

#### For the Stuffed Chicken:
– **4 boneless, skinless chicken breasts**
– **4 oz Brie cheese**, cut into small pieces (or other soft cheese of your choice)
– **1/3 cup cranberry sauce** (homemade or store-bought)
– **1 tablespoon fresh thyme leaves** (or 1 teaspoon dried thyme)
– **1 tablespoon olive oil** (for searing)
– **Salt and pepper**, to taste
– **2 tablespoons butter** (for baking)

#### For the Optional Glaze:
– **1/4 cup balsamic vinegar**
– **2 tablespoons honey** or maple syrup (for sweetness)
– **1 tablespoon Dijon mustard** (for tanginess)

### How to Make Stuffed Chicken Breast with Cranberry and Brie

This recipe might look fancy, but it’s incredibly simple to prepare. Just follow these easy steps, and you’ll have a delicious, elegant meal in no time.

#### 1. **Prepare the Chicken Breasts**
– Preheat your oven to **375°F (190°C)**.
– Using a sharp knife, carefully slice a pocket into the thickest part of each chicken breast. Be careful not to cut all the way through; you want to create a pocket to stuff the filling into.
– Season both sides of the chicken breasts with **salt** and **pepper**. Set them aside.

2. **Make the Cranberry and Brie Filling**
– In a small bowl, combine the **cranberry sauce**, **brie cheese**, and **fresh thyme leaves**. Mix until well combined.
– Stuff the chicken breasts with the cranberry and brie mixture. Be sure to pack the filling in gently, but don’t overstuff, as it can cause the chicken to tear during cooking.

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