Birria Wings with Consome

**Birria Wings with Consommé: A Flavorful Twist on a Classic Mexican Dish**

If you love the rich, savory flavors of birria, you’re in for a treat with this *Birria Wings with Consommé* recipe! Combining the tender, juicy goodness of chicken wings with the mouthwatering, spiced flavors of birria, this dish is a true celebration of bold Mexican flavors. Perfect for a cozy dinner, a family gathering, or even game day, these birria wings with consomme are sure to impress.

### What is Birria?

Birria is a traditional Mexican dish originating from the state of Jalisco. It’s typically made with slow-cooked beef (though it can also be made with goat or lamb), marinated in a flavorful blend of chiles, spices, and herbs, and then served with a rich consommé, or broth. The dish has become increasingly popular in recent years, especially in taco form, thanks to its complex, deep flavor profile.

Now, we’re taking this beloved dish to the next level by pairing it with crispy chicken wings! The result is an irresistible combination of crispy, tender wings and a flavorful, spicy broth that can be used for dipping.

### Why You’ll Love Birria Wings with Consommé

– **Flavor Explosion:** The wings are marinated in a delicious birria-inspired seasoning blend that infuses them with rich, spicy flavors. When paired with the consommé, the dish is packed with layers of deep, savory, and slightly smoky notes.
– **Crispy Chicken Wings:** The wings are crispy on the outside, with juicy, tender meat on the inside. The contrast of textures makes every bite a delight.
– **Perfect for Sharing:** This dish is great for serving a crowd, making it ideal for parties, family dinners, or even a fun weeknight meal.
– **Customizable:** You can adjust the spice level to your liking by tweaking the amount of chili used in the marinade. The consommé also allows for flexibility — it can be enjoyed as a dipping sauce or as a flavorful soup on the side.

### Ingredients for Birria Wings with Consommé

For the *Birria Wings*:
– 10-12 chicken wings (drumettes or flats, your choice)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon ground cumin
– 1 teaspoon chili powder (adjust to taste)
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 1 tablespoon vinegar or lime juice
– 1/4 cup of birria consommé (for marinating)

For the *Consommé*:
– 2 dried guajillo chiles
– 1 dried ancho chile
– 1 dried pasilla chile (optional)
– 4 cloves garlic, peeled
– 1 small onion, quartered
– 1-2 medium tomatoes, chopped
– 2 cups chicken broth (or beef broth for a richer flavor)
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cinnamon
– Salt to taste
– 1 bay leaf
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)

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