**Gourmet Stuffed Cabbage with Creamy Dill Sauce: A Comforting Dish with a Touch of Elegance**
Stuffed cabbage is a classic dish enjoyed in many cultures around the world, but when you elevate it with a **creamy dill sauce**, you get a gourmet twist that will impress any guest. Whether you’re preparing a special family dinner, celebrating a holiday, or just craving something hearty and flavorful, **Gourmet Stuffed Cabbage with Creamy Dill Sauce** is the perfect choice. The combination of tender cabbage leaves stuffed with a savory filling, paired with the creamy, tangy dill sauce, creates a comforting and satisfying meal that feels both rustic and refined.
This recipe takes the traditional stuffed cabbage to the next level, adding a rich sauce and a flavorful stuffing to create an unforgettable dish. Here’s how to make this gourmet version of a beloved classic!
### Ingredients:
#### For the Stuffed Cabbage:
– 1 large head of cabbage (choose firm, green cabbage)
– 1 lb ground beef or a mix of ground beef and pork (for a richer flavor)
– 1/2 cup cooked rice (or quinoa for a gluten-free version)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon paprika (smoked paprika works wonderfully)
– 1 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 1 large egg (for binding the filling)
– 1/4 cup fresh parsley, chopped
#### For the Creamy Dill Sauce:
– 1 cup sour cream (or Greek yogurt for a lighter version)
– 1/2 cup mayonnaise
– 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
– 1 tablespoon lemon juice (freshly squeezed)
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
For the Tomato Sauce Base:
– 1 can (14 oz) crushed tomatoes
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 1 teaspoon sugar (to balance the acidity)
– 1/2 teaspoon dried basil
– Salt and pepper to taste
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