**Layered Potatoes and Meatballs Casserole: A Hearty, Comforting Meal for Any Occasion**
If you’re craving a hearty, satisfying meal that brings together rich flavors and textures, look no further than the **Layered Potatoes and Meatballs Casserole**. This dish is the perfect combination of creamy, tender potatoes and savory, flavorful meatballs, all baked together in one comforting casserole. Whether you’re preparing it for a family dinner, a holiday feast, or a casual gathering, this casserole is guaranteed to be a crowd-pleaser.
### Ingredients
To make this delicious casserole, you’ll need the following ingredients:
#### For the Meatballs:
– **1 lb ground beef** (or a mix of beef and pork for a richer flavor)
– **1/4 cup breadcrumbs**
– **1/4 cup grated Parmesan cheese**
– **1/4 cup finely chopped onion**
– **1 egg**
– **2 cloves garlic**, minced
– **1 tsp dried oregano**
– **1 tsp dried basil**
– **Salt and pepper**, to taste
– **1/4 cup fresh parsley**, chopped (optional)
For the Casserole:
– **4-5 medium potatoes**, thinly sliced
– **2 tbsp butter**, melted
– **1 cup heavy cream** (or milk for a lighter option)
– **1 cup shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **1 tsp garlic powder**
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
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