Pumpkin and Apple Oatmeal Bake

**Pumpkin and Apple Oatmeal Bake: A Cozy, Nutritious Fall Favorite**

As the crisp fall air sets in and the leaves begin to change, there’s no better way to embrace the season than with a warm, comforting breakfast that’s both nutritious and delicious. **Pumpkin and Apple Oatmeal Bake** is the perfect dish to enjoy on a chilly morning, filling your kitchen with the warm, cozy aroma of cinnamon, nutmeg, and sweet fruits. This recipe blends the wholesome goodness of oats with the flavors of pumpkin and apples, creating a hearty breakfast that can be prepared ahead of time and enjoyed all week long.

Whether you’re looking for a healthy start to your day or a cozy treat for a weekend brunch, this pumpkin and apple oatmeal bake is the ultimate fall-inspired dish. Let’s dive into why this recipe is a must-try and how to make it.

### Why You’ll Love Pumpkin and Apple Oatmeal Bake:

1. **Packed with Nutrients:**
– **Pumpkin** is rich in vitamin A, fiber, and antioxidants, which support healthy skin, digestion, and immune function. It’s also low in calories, making it a great addition to a healthy breakfast.
– **Apples** provide fiber, vitamin C, and natural sweetness without added sugar, making them a nutritious and tasty addition to the dish.
– **Oats** are high in soluble fiber, which helps regulate blood sugar levels and promotes heart health. They also provide long-lasting energy, keeping you satisfied throughout the morning.

2. **Warm and Cozy Fall Flavors:**
– The combination of pumpkin, apples, cinnamon, and nutmeg brings the essence of fall right to your breakfast table. This oatmeal bake is the perfect way to indulge in the season’s best flavors while nourishing your body.

3. **Make-Ahead Breakfast:**
– This oatmeal bake can be prepared the night before and stored in the fridge for an easy grab-and-go breakfast. Simply reheat a serving in the microwave or enjoy it cold for a quick, healthy option during busy mornings.

4. **Versatile and Customizable:**
– This recipe is incredibly flexible. You can adjust the sweetness, spice levels, or toppings based on your preferences. Add nuts, dried fruit, or a drizzle of maple syrup for extra flavor. It’s also easy to swap in dairy-free milk or gluten-free oats to meet your dietary needs.

### Ingredients:
– 1 cup old-fashioned rolled oats
– 1/2 cup canned pumpkin puree (not pumpkin pie filling)
– 1 apple, peeled, cored, and diced (a tart variety like Granny Smith works well)
– 1 1/2 cups milk (or dairy-free milk like almond, oat, or coconut milk)
– 1/4 cup maple syrup or honey (adjust to taste)
– 1/4 cup brown sugar or coconut sugar (optional, depending on your sweetness preference)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 large egg (optional for added protein and binding)
– 1/2 cup chopped nuts (such as walnuts or pecans), optional for added crunch
– 1 tablespoon chia seeds or ground flaxseed (optional for added nutrition)

### Directions:

1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with non-stick spray or a little butter to prevent sticking.

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