Made this for the church potluck last Sunday and Sister Margaret asked me three times if it was really homemade. Came home with nothing but an empty dish.
Crack chicken is one of those modern potluck legends that seemed to appear out of nowhere on internet forums and Pinterest boards about a decade ago. At its core, it’s a cozy combination of chicken, ranch seasoning, cream cheese, and bacon—salty, creamy, and a little bit addictive, which is how it earned its cheeky name. … Read more