My neighbor gave me a bag of these.anyone know what they are? How do you eat them?

clean everything thoroughly and trim any damaged parts. If it’s safe, you can taste a small piece raw to understand its flavor and texture.

From there, keep cooking simple. Roasting with oil, salt, and pepper works for many vegetables, while sautéing with garlic or lemon brings out natural flavors.

Leftovers or extras can be added to everyday meals continue reading …