My Pizza Looked Strange—Here’s What the Bubbles Really Were

(think mushrooms or fresh tomatoes), that extra moisture has to go somewhere. As it heats up, it turns into steam—and steam needs an escape route.

If it can’t escape easily, it forms bubbles.

3. Oven Temperature

Higher temperatures accelerate everything: melting, evaporation, and steam formation. That’s why pizzas baked at very high heat—like those in continue reading …