My Pizza Looked Strange—Here’s What the Bubbles Really Were

look like. They weren’t evenly distributed, and they didn’t resemble the small charred blisters you might see on a wood-fired crust. Instead, they looked inflated—almost like tiny balloons under the cheese.

Naturally, my brain started throwing out theories:

• Air pockets trapped during baking?
• Something wrong with the cheese?
• A sign of spoilage?

It didn’t continue reading …