ADVERTISEMENT
Combine the Ingredients: In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Stir until the sugar is fully dissolved.
Add Aromatics: Add the minced garlic and grated ginger to the saucepan. Stir well to incorporate the flavors.
Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld together. Be careful not to let it boil, as this could cause the sauce to become too thick.
Finish the Sauce: Remove the saucepan from heat. Stir in the sesame oil, toasted sesame seeds, and chopped green onions. Allow the sauce to cool slightly before serving.
Serve: Your Yakiniku Sauce is now ready to be enjoyed. Serve it alongside your favorite grilled meats, vegetables, or even tofu for a delicious dipping experience.
Kitchen Equipment Needed
To make this Yakiniku Sauce, you’ll need the following kitchen tools:
Spicy Variation: If you like a bit of heat, add a teaspoon of red pepper flakes or a dash of sriracha to the sauce during the simmering stage.
Sweet and Tangy: For a sweeter version, increase the sugar to 3 tablespoons. If you prefer a tangier sauce, add a teaspoon of rice vinegar.
Make it Vegan: To make this sauce vegan, simply omit the sake or use a vegan alternative, and ensure your sugar is vegan-friendly.
Garlic Lovers: Double the amount of garlic for an extra punch of flavor.
How to Store Leftovers
If you have any leftover Yakiniku Sauce, it can be easily stored and enjoyed later:
Read more in the next page
