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Avocado is often hailed as the queen of superfoods, rich in vitamins C, E, K, and B6, as well as magnesium, potassium, beta-carotene, and omega-3 fatty acids. However, not everyone can benefit from eating avocados. Here are five groups of people who should avoid them:
2.People with Liver Problems Certain compounds in avocados may potentially exacerbate liver issues. Individuals with liver conditions should limit their avocado intake to protect their liver health. If liver function is already compromised, avoiding avocados altogether is advisable to prevent further harm.
3.People Sensitive to Latex