I make this simple recipe once a week! Soft and delicious, Perfect for breakfast

### The Simple Recipe I Make Once a Week: Soft and Delicious, Perfect for Breakfast

There’s something truly special about starting the day with a warm, comforting breakfast that is both satisfying and simple to prepare. If you’re looking for a **soft**, **delicious**, and **easy-to-make** breakfast treat, this is the recipe you need to add to your weekly routine. It’s a recipe so good, I make it **once a week**—and every time, it fills the house with the most irresistible aroma.

This recipe is perfect for those mornings when you need something quick, but don’t want to compromise on flavor or texture. Whether you’re enjoying it on its own or pairing it with a cup of coffee, this breakfast treat will quickly become a **favorite in your rotation**. The best part? You only need a few simple ingredients that you probably already have in your pantry!

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### Why You’ll Love This Recipe:

– **Soft and Fluffy Texture**: The key to this recipe’s appeal is its soft, pillowy texture. Every bite is melt-in-your-mouth goodness.
– **Perfect for Busy Mornings**: It takes only a few minutes to prepare and doesn’t require any complicated techniques or special equipment.
– **Versatile**: You can easily customize it with your favorite mix-ins, such as berries, nuts, or chocolate chips.
– **Family-Friendly**: This recipe is so easy and delicious that everyone, from kids to adults, will enjoy it.

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### Ingredients:

For the **Base Recipe**:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar (granulated or brown sugar works fine)
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup milk (whole milk or any non-dairy milk works)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract

Optional Add-ins (for extra flavor and variety):
– 1/2 cup fresh or frozen berries (blueberries, raspberries, or blackberries)
– 1/4 cup chocolate chips
– 1/2 teaspoon cinnamon or nutmeg (for a warm, spiced flavor)
– 1/4 cup chopped nuts (walnuts, almonds, or pecans)

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