Lemon Swirl Biscuit

**Lemon Swirl Biscuits: A Zesty and Buttery Delight**

If you love the perfect balance of tangy citrus and buttery goodness, **Lemon Swirl Biscuits** are about to become your new favorite breakfast treat or afternoon snack. These flaky, light biscuits are infused with a bright lemon flavor, offering a zesty twist on the classic biscuit. The lemon swirl gives them an extra burst of sweetness and citrusy fragrance, making them ideal for pairing with a warm cup of tea or coffee. Whether you’re baking them for a special brunch or simply craving something fresh and delicious, these Lemon Swirl Biscuits are sure to brighten up your day.

### Why You’ll Love Lemon Swirl Biscuits:

1. **Flaky and Buttery**: These biscuits are irresistibly flaky on the outside and buttery on the inside, providing the perfect texture to complement the bright lemon flavor.

2. **Fresh and Citrusy**: The refreshing lemon zest and juice infuse the dough with a burst of flavor that’s both tangy and sweet, making each bite a treat.

3. **Easy to Make**: Despite their delicate flavor and appearance, these biscuits come together quickly and easily, making them a perfect weekend baking project.

4. **Versatile**: Serve them as a breakfast pastry, a side dish for dinner, or a snack with your favorite jam or honey.

5. **Perfect for Any Occasion**: Whether you’re hosting a brunch, enjoying a quiet morning at home, or looking for a thoughtful gift for someone special, these biscuits are sure to impress.

### Ingredients You’ll Need:

To make **Lemon Swirl Biscuits**, you’ll need the following ingredients:

#### For the Biscuit Dough:
– **All-purpose flour**: The base for the dough, providing structure and texture.
– **Baking powder**: Helps the biscuits rise, making them light and fluffy.
– **Salt**: Balances the sweetness and enhances the overall flavor.
– **Granulated sugar**: Adds a touch of sweetness to the dough.
– **Unsalted butter**: Cold, cubed butter creates the flaky layers and richness in the biscuits.
– **Whole milk**: To bind the dough together and provide moisture.

#### For the Lemon Swirl:
– **Butter**: Softened butter to spread over the dough.
– **Granulated sugar**: For the lemon swirl filling to add sweetness.
– **Lemon zest**: Fresh lemon zest infuses the swirl with a vibrant citrus flavor.
– **Lemon juice**: Adds an extra burst of tanginess to the swirl.

#### For the Lemon Glaze (Optional):
– **Powdered sugar**: To make a smooth, sweet glaze.
– **Lemon juice**: For a fresh, tart finish to the glaze.

### How to Make Lemon Swirl Biscuits:

**Step 1: Make the Biscuit Dough**

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.

In a large mixing bowl, combine the **flour**, **baking powder**, **salt**, and **sugar**. Stir well to combine the dry ingredients.

Next, cut the **cold, cubed butter** into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized pieces of butter. This step is crucial for achieving the flaky texture of the biscuits.

Slowly add the **whole milk**, stirring gently with a fork until the dough comes together. Be careful not to overwork the dough to ensure the biscuits stay light and fluffy.

**Step 2: Roll Out the Dough**

Transfer the dough to a lightly floured surface. Gently roll it out into a rectangle, about 1/4 inch thick. The dough should still have visible pieces of butter for that flakey texture.

**Step 3: Add the Lemon Swirl**

Spread the **softened butter** evenly over the rolled-out dough. In a small bowl, mix together the **granulated sugar**, **lemon zest**, and **lemon juice** to create the lemon swirl filling. Sprinkle this mixture evenly over the buttered dough.

**Step 4: Form the Biscuits**

Starting from one of the longer edges, carefully roll the dough into a tight log, like you would for a cinnamon roll. Once rolled, slice the dough into 1-inch wide pieces using a sharp knife or kitchen shears.

Arrange the slices on the prepared baking sheet, leaving a little space between each biscuit to allow for expansion as they bake.

**Step 5: Bake the Biscuits**

Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes, or until they’re golden brown and puffed up. Keep an eye on them as baking times can vary slightly depending on your oven.

**Step 6: Glaze the Biscuits (Optional)**

While the biscuits are baking, you can prepare the **lemon glaze**. In a small bowl, whisk together the **powdered sugar** and **lemon juice** until smooth. Once the biscuits are done baking and have cooled slightly, drizzle the glaze over the warm biscuits for an extra layer of sweetness and tang.

**Step 7: Serve and Enjoy!**

Serve the Lemon Swirl Biscuits warm, drizzled with the optional glaze or enjoyed plain for a burst of citrusy flavor. Pair them with a cup of tea, coffee, or a fresh fruit compote for the perfect breakfast or brunch treat.

Tips for Perfect Lemon Swirl Biscuits:

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