Caramel Apple Crumble Cheesecake

**Caramel Apple Crumble Cheesecake: A Decadent Dessert for Every Occasion**

If you love the comforting flavors of caramel, apple, and cheesecake, then **Caramel Apple Crumble Cheesecake** is the dessert you’ve been waiting for! This indulgent treat combines a smooth, creamy cheesecake filling with the sweet and tart flavor of caramel apples, topped with a buttery, crumbly streusel. It’s the ultimate dessert to satisfy your sweet tooth, perfect for family gatherings, holiday feasts, or anytime you crave a comforting, seasonal dessert.

### **Why Caramel Apple Crumble Cheesecake Is the Perfect Dessert**

This dessert has everything you could want in a treat:

– **The Perfect Combination of Flavors**: The rich, creamy cheesecake contrasts beautifully with the sweet, caramelized apples and the crunchy, buttery crumble topping. Each bite offers layers of flavor and texture, from the smooth filling to the crisp apples and the crumbly topping.

– **Seasonal Appeal**: Caramel apples are a beloved fall treat, and this cheesecake takes that idea to a whole new level, making it perfect for autumn, Thanksgiving, or any occasion that calls for a cozy, indulgent dessert.

– **Impressive Yet Easy to Make**: While it might look complicated, this cheesecake is surprisingly simple to make. The recipe comes together in a few easy steps, and it’s sure to wow your guests or loved ones with its impressive appearance and delicious taste.

### **Ingredients for the Caramel Apple Crumble Cheesecake**

#### For the Crust:
– **1 1/2 cups graham cracker crumbs**
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter**, melted

#### For the Cheesecake Filling:
– **3 (8 oz) packages cream cheese**, softened
– **1 cup granulated sugar**
– **1 teaspoon vanilla extract**
– **3 large eggs**
– **1/2 cup sour cream**
– **1/4 cup heavy cream**

#### For the Caramel Apples:
– **3-4 medium apples** (Granny Smith or Honeycrisp are great options)
– **2 tablespoons butter**
– **1/4 cup brown sugar**
– **1/4 teaspoon ground cinnamon**
– **Pinch of salt**
– **1/2 cup heavy cream**
– **1 teaspoon vanilla extract**

For the Crumble Topping:
– **1/2 cup all-purpose flour**
– **1/4 cup old-fashioned rolled oats**
– **1/4 cup brown sugar**
– **1/4 teaspoon ground cinnamon**
– **1/4 cup unsalted butter**, cold and cubed

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