Chocolate Chip Cookie Dough Brownie Bombs

**Chocolate Chip Cookie Dough Brownie Bombs: The Ultimate Sweet Treat**

If you’re looking to combine two of the most beloved desserts into one decadent bite-sized treat, look no further than **Chocolate Chip Cookie Dough Brownie Bombs**. This indulgent dessert features rich, fudgy brownies with a surprise center of gooey, edible chocolate chip cookie dough. These brownie bombs are the perfect mix of two classic comfort foods, and they’re sure to satisfy any sweet tooth with their delicious layers of flavor and texture. Whether you’re baking for a special occasion or just craving something over-the-top indulgent, these brownie bombs are the way to go!

### Why You’ll Love Chocolate Chip Cookie Dough Brownie Bombs:

1. **Two Desserts in One**: You get the best of both worlds—fudgy brownies and cookie dough—in one bite. It’s like eating two desserts at once, with each bite delivering a satisfying combination of rich chocolate, soft dough, and gooey goodness.

2. **Edible Cookie Dough**: The cookie dough center is completely safe to eat, made with heat-treated flour and without raw eggs, so there’s no need to worry about any food safety concerns.

3. **Portable and Perfect for Parties**: These brownie bombs are easy to serve and eat, making them the perfect choice for parties, gatherings, or even as a fun treat to take to work or school.

4. **Simple and Quick**: While these might look fancy, they’re surprisingly easy to make! With just a few simple ingredients and a few steps, you can have these sweet little bites ready in no time.

5. **Customizable**: You can make these brownie bombs your own by mixing in different types of chocolate chips, nuts, or even a swirl of caramel for an added twist. The possibilities are endless!

Now, let’s dive into how you can make these mouthwatering **Chocolate Chip Cookie Dough Brownie Bombs** at home!

### Ingredients:

For these **Chocolate Chip Cookie Dough Brownie Bombs**, you’ll need the following ingredients:

**For the Brownie Layer:**
– **1 box of brownie mix** (plus ingredients required by the package, typically eggs, oil, and water)
– *Alternatively, you can make homemade brownies, but using a box mix saves time and effort for this recipe.*

**For the Cookie Dough Center:**
– **1/2 cup unsalted butter**, softened
– **1/4 cup granulated sugar**
– **1/4 cup brown sugar**, packed
– **1 teaspoon vanilla extract**
– **1 cup all-purpose flour** (heat-treated for safety)
– **1/2 teaspoon salt**
– **1/2 cup mini chocolate chips** (or regular chocolate chips, chopped)

**For the Coating (Optional):**
– **1/2 cup chocolate chips** (for dipping)
– **Sprinkles, crushed nuts, or more mini chocolate chips** (for extra texture and decoration)

### Directions:

**Step 1: Prepare the Cookie Dough**

1. **Mix the Wet Ingredients**: In a medium bowl, cream together the **butter**, **granulated sugar**, and **brown sugar** until light and fluffy. This will take about 2-3 minutes with a hand mixer or stand mixer.

2. **Add Vanilla**: Mix in the **vanilla extract** and combine thoroughly.

3. **Add the Dry Ingredients**: Stir in the **heat-treated flour** and **salt**. (To heat-treat the flour, you can spread it out on a baking sheet and bake at **350°F (175°C)** for 5 minutes to kill any potential bacteria, or simply microwave it for 1 minute, stirring halfway through.)

4. **Fold in Chocolate Chips**: Once the dough is smooth, fold in the **mini chocolate chips** until evenly distributed. Set the cookie dough aside while you prepare the brownie layer.

**Step 2: Prepare the Brownie Layer**

1. **Prepare the Brownie Mix**: Follow the instructions on the brownie mix box. Typically, this involves combining the brownie mix with **eggs**, **oil**, and **water**. Stir until well mixed and smooth.

2. **Prepare Your Pan**: Grease a muffin tin or line it with cupcake liners. You’ll use this to bake the brownie bombs in individual portions.

**Step 3: Assemble the Brownie Bombs**

1. **Form the Cookie Dough Balls**: Take a small portion of the **cookie dough** (about 1 tablespoon) and roll it into a ball. Repeat until all the dough is formed into balls.

2. **Fill the Muffin Tin**: Spoon a small amount of brownie batter into the bottom of each muffin cup—just enough to cover the bottom (about 1 tablespoon per cup).

3. **Add the Cookie Dough**: Place one cookie dough ball on top of the brownie batter in each muffin cup.

4. **Top with More Brownie Batter**: Spoon additional brownie batter over the cookie dough, making sure it is fully covered. Fill each cup about 2/3 full.

**Step 4: Bake**

1. **Bake**: Bake the brownie bombs in a **350°F (175°C)** oven for about **18-20 minutes**, or until a toothpick inserted into the brownie (avoiding the cookie dough center) comes out mostly clean. The cookie dough should remain gooey and soft inside, while the brownie layer firms up.

2. **Cool**: Let the brownie bombs cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

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