Baked Pumpkin Donuts with Maple Glaze

**Baked Pumpkin Donuts with Maple Glaze: A Cozy Fall Treat**

When the crisp air of fall settles in, there’s no better way to embrace the season than with a batch of **Baked Pumpkin Donuts with Maple Glaze**. These soft, flavorful donuts are a delightful combination of warm pumpkin spice, tender pumpkin, and a sweet maple glaze that’s simply irresistible. Unlike their fried counterparts, these donuts are baked, making them a lighter, easier-to-make version that still delivers all the comforting flavors we love during autumn.

Perfect for breakfast, a mid-afternoon snack, or even a cozy fall dessert, these donuts will quickly become a go-to recipe for the season. Whether you’re enjoying them with a hot cup of coffee or sharing them with friends and family, these **Baked Pumpkin Donuts** are sure to bring the tastes of fall right to your kitchen.

### Why You’ll Love Baked Pumpkin Donuts with Maple Glaze

– **Moist and Tender**: The addition of pumpkin in the batter makes these donuts incredibly moist, and baking them ensures a soft, tender crumb.

– **Perfect Fall Flavors**: With the warm spices of cinnamon, nutmeg, and cloves paired with the rich, slightly earthy taste of pumpkin, these donuts are the ultimate fall treat.

– **Healthier Option**: Baking the donuts instead of frying them reduces excess oil, making them a bit lighter than traditional donuts but still incredibly delicious.

– **Sweet Maple Glaze**: The maple glaze adds just the right amount of sweetness and flavor, perfectly complementing the spiced pumpkin donut.

– **Easy to Make**: With simple ingredients and just one bowl, this recipe is quick and easy, making it a fun and rewarding bake that anyone can enjoy.

### Ingredients for Baked Pumpkin Donuts with Maple Glaze

#### For the Donuts:
– **1 3/4 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg**
– **1/4 teaspoon ground ginger**
– **1/4 teaspoon ground cloves**
– **1/2 teaspoon salt**
– **2 large eggs**
– **1 cup canned pumpkin puree** (not pumpkin pie filling)
– **1/2 cup granulated sugar**
– **1/4 cup packed brown sugar**
– **1/4 cup milk** (whole or 2% works best)
– **1/4 cup vegetable oil** (or melted butter)
– **1 teaspoon vanilla extract**

#### For the Maple Glaze:
– **1/2 cup powdered sugar**
– **2 tablespoons pure maple syrup**
– **1 tablespoon milk** (adjust for desired consistency)
– **1/4 teaspoon vanilla extract**
– **Pinch of salt**

### How to Make Baked Pumpkin Donuts with Maple Glaze

#### Step 1: Prepare the Oven and Donut Pan
Preheat your oven to **350°F (175°C)**. Lightly grease a **donut pan** with cooking spray or oil. This ensures the donuts will easily pop out once they’re done baking. If you don’t have a donut pan, you can also use a muffin tin, but the shape won’t be the same.

#### Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the **flour**, **baking powder**, **baking soda**, **cinnamon**, **nutmeg**, **ginger**, **cloves**, and **salt**. These warm spices will infuse the donuts with all the cozy flavors of fall.

#### Step 3: Mix the Wet Ingredients
In a separate large bowl, beat together the **eggs**, **pumpkin puree**, **granulated sugar**, **brown sugar**, **milk**, **vegetable oil**, and **vanilla extract**. Make sure everything is well combined and smooth.

#### Step 4: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the donuts dense. The batter should be thick but smooth.

#### Step 5: Fill the Donut Pan
Spoon or pipe the batter into the prepared donut pan, filling each cavity about **3/4 of the way full**. Smooth the tops with a spatula if necessary.

#### Step 6: Bake the Donuts
Bake in the preheated oven for **15-18 minutes** or until a toothpick inserted into the center of the donuts comes out clean. The donuts should be golden brown and firm to the touch.

#### Step 7: Cool the Donuts
Let the donuts cool in the pan for about **5 minutes**, then transfer them to a wire rack to cool completely. This helps ensure the glaze sticks better and doesn’t melt off.

#### Step 8: Make the Maple Glaze
While the donuts are cooling, prepare the maple glaze. In a small bowl, whisk together the **powdered sugar**, **maple syrup**, **milk**, **vanilla extract**, and a pinch of **salt**. Adjust the milk until the glaze reaches your desired consistency—thick enough to coat the donuts, but thin enough to drizzle smoothly.

#### Step 9: Glaze the Donuts
Once the donuts are completely cool, dip the tops of each donut into the glaze, letting any excess drip off. Alternatively, you can drizzle the glaze over the donuts with a spoon or drizzle bottle. Let the glaze set for a few minutes before serving.

### Tips for Perfect Baked Pumpkin Donuts

– **Use Canned Pumpkin**: Make sure to use **pure pumpkin puree** and not pumpkin pie filling, which contains added spices and sugar that could alter the flavor and texture of the donuts.

– **Adjust the Spice**: If you prefer a spicier flavor, feel free to add a bit more cinnamon or nutmeg to taste.

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